ON THE ICE-STORAGE CHARACTERISTICS OF CATLA CATLA AND LABEO FIMBRIATUS
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Authors
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J k BANDYOPADHYAY
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A K CHATTOPADHYAY
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S K BHATTACHARYYA
Abstract
The ice-storage characteristics of Catla catla and Labeo fimbriatus are reported. Muscle pH, moisture, total volatile nitrogen, alpha amino nitrogen and peroxide value and also the changes in total bacterial count are srndied. C. catla and L.fimbriatus both could be stored in ice for 18 days.
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Submitted
2017-07-19
Published
2017-07-20
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Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
BANDYOPADHYAY, J. k, CHATTOPADHYAY, A. K., & BHATTACHARYYA, S. K. (2017). ON THE ICE-STORAGE CHARACTERISTICS OF CATLA CATLA AND LABEO FIMBRIATUS. Fishery Technology, 23(2). https://doi.org/10.56093/ft.v23i2.72272
