Vol. 23 No. 2 (1986): Fishery Technology

Published: 2017-07-20

Articles

THE PRESERVATION SOME INDIAN FRESH WATER FISH

S DURAIRAJ, S KRISHNAMURTHI

83 / 88
https://doi.org/10.56093/ft.v23i2.72315
- PDF
RELATION BETWEEN WEIGHT AND LINEAR MEASUREMENTS OF SHELL IN C. MADRASENSIS (PRESTON)

N UNNIKRISHNAN NAIR, N BALAKRISHNAN NAIR

98 / 86
https://doi.org/10.56093/ft.v23i2.72305
- PDF
ON THE ARRIVAL TIME, WAITING TIME TO UPLOAD , UN LOADING TIME AND WAITING TIME FOR DEPARTURE FOR PURSE SEINERS AT MANGALORE LANDING CENTRE

K S UDUPA, B. V NARAHARI RAO, T. N VENKATA REDDY

82 / 50
https://doi.org/10.56093/ft.v23i2.72278
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FROZEN STORAGE STUDIES OF COMPOSITE FISH MINCE FROM DHOMA (SCIAENID SP. ) AND LACTARIUS (LACTARIUS LACTARIUS)

ANIL AGARWAL, M R RAGHUNATH, K K SOLANKI

91 / 46
https://doi.org/10.56093/ft.v23i2.72246
- PDF
CARBONYIS FROM SOME COMMERCIALLY IMPORTANT FISHES AND SHELL FISHES IN TROPICAL WATERS

K AMMU, P. G VISWANATHAN NAIR, K DEVADASAN

91 / 45
https://doi.org/10.56093/ft.v23i2.72274
- PDF
ON THE ICE-STORAGE CHARACTERISTICS OF CATLA CATLA AND LABEO FIMBRIATUS

J k BANDYOPADHYAY, A K CHATTOPADHYAY, S K BHATTACHARYYA

91 / 46
https://doi.org/10.56093/ft.v23i2.72272
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Design of a Detachable Type Fish Drier

S AYYAPPAN PILLAI, P VASUDEVA PRABHU, K K BALACHANDRAN

67 / 42
https://doi.org/10.56093/ft.v23i2.72313
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On Further Improvement of the Technique of Evaluating Summer Institutes

H KRISHNA IYER, P N KAUL

96 / 44
https://doi.org/10.56093/ft.v23i2.72270
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INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN FISHES

K V LALITHA, K MAHADEVA IYER

88 / 52
https://doi.org/10.56093/ft.v23i2.72279
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CULTURAL CONDITIONS OF ARYLSUFATASE ACTIVITY IN ESCHERICHIA COLI

K DHEVENDARAN, D CHANDRAMOHAN, R NATARAJAN

86 / 77
https://doi.org/10.56093/ft.v23i2.72277
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OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCI IN FROZEN FISHERY PRODUCTS

S SANJEEV, K MAHADEVA IYER, C C PANDURANGARAO, M ARUL JAMES

87 / 52
https://doi.org/10.56093/ft.v23i2.72317
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STUDIES ON THE TOXICOLOGICAL EFFECT OF ASULOX - 40 AND EMISAN -6 TO EGG AND EARLY LIFE HISTORY STAGES OF SAROTHERODON MOSSAMBICUS

S S PANDYA, K S RAO

86 / 51
https://doi.org/10.56093/ft.v23i2.72316
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LOW COST FRESHWATER FISH PICKLE USING CHEAP CITRUS FRUIT (C.RETICULATA)

A k CHATTOPADHYAY, J k BANDYOPADHYAY, S k BHATTACHARYYA

98 / 54
https://doi.org/10.56093/ft.v23i2.72244
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THE FECUNDITY OF THE FALSE TREVALLY , LACTARIUS LACTARIUV (BLOCH AND SCNEIDER ) ALONG THE KARWAR COAST

B NEELAKANTAN, M S KUSUMA, M V PAI

83 / 85
https://doi.org/10.56093/ft.v23i2.72250
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MORPHOMETRIC MEASUREMENT AS AN INDEX FOR ESTIMATING YIELD OF MEAT IN SHELL FISHES I. CRAB (SCYLLA SERATA) FORSKAL

CHINNAMMA GEORGE, G RAJAGOPALAN UNNITHAN

89 / 48
https://doi.org/10.56093/ft.v23i2.72266
- PDF
STUDIES ON THIOBACILLI SPP. ISOLATED FROM SANDY BEACHES OF KERALA

P P GORE, O RAVEENDRAN, R V UNNITHAN

75 / 39
https://doi.org/10.56093/ft.v23i2.72309
- PDF
NUTRITIONAL EVALUATION OF SOME FRESH WATER FISHES

M K MUKUNDAN, A G RADHAKRISHNAN, JOSE STEPHEN, P D ANTONY

129 / 243
https://doi.org/10.56093/ft.v23i2.72282
- PDF
MORPHOMETRIC MEASUREMENT AS AN INDEX FOR ESTIMATING YIELD OF MEAT IN SHELL 2.MUSSEL (PERNA VIRIDIS) AND CLAM (VILLORITA CYPRINOIDES)

CHINNAMMA GEORGE, G RAJAGOPALAN UNNITHAN, K GOPAKUMAR

105 / 157
https://doi.org/10.56093/ft.v23i2.72269
- PDF
A NEW PROCEDURE FOR CANNING OF SQUIDS

M R RAGHUNATH, K K SOLANKI

102 / 53
https://doi.org/10.56093/ft.v23i2.72301
- PDF
FILTRATION IN SOME TROPICAL INTERTIDAL BIVALVES EXPOSED TO MERCURY AND CADMIUM MIXTURES

C V MOHAN, N R MENON, T R.C GUPTA

86 / 43
https://doi.org/10.56093/ft.v23i2.72262
- PDF
HIGH TEMPERATURE PROCESSING OF FISH SAUSAGE-II.EFFECT OF CERTAIN PRESERVATIVES ON THE SHELF LIFE

M CROSS VICTOR RAJ, T C CHANDRASEKHAR

110 / 74
https://doi.org/10.56093/ft.v23i2.72281
- PDF

Research Note

STUDIES ON KRAFT PAPER USED FOR LINERS OF SHIPPING CONTAINERS FOR FROZEN SHRIMP

RAO C.V N, GOPAL T.K S

52 / 49
https://doi.org/10.56093/ft.v23i2.72311
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CAT FISH EGG PICKLE

AGARWAL A

96 / 56
https://doi.org/10.56093/ft.v23i2.72245
- PDF

Vol. 23 No. 2 (1986): Fishery Technology

Articles

THE PRESERVATION SOME INDIAN FRESH WATER FISH

RELATION BETWEEN WEIGHT AND LINEAR MEASUREMENTS OF SHELL IN C. MADRASENSIS (PRESTON)

ON THE ARRIVAL TIME, WAITING TIME TO UPLOAD , UN LOADING TIME AND WAITING TIME FOR DEPARTURE FOR PURSE SEINERS AT MANGALORE LANDING CENTRE

FROZEN STORAGE STUDIES OF COMPOSITE FISH MINCE FROM DHOMA (SCIAENID SP. ) AND LACTARIUS (LACTARIUS LACTARIUS)

CARBONYIS FROM SOME COMMERCIALLY IMPORTANT FISHES AND SHELL FISHES IN TROPICAL WATERS

ON THE ICE-STORAGE CHARACTERISTICS OF CATLA CATLA AND LABEO FIMBRIATUS

Design of a Detachable Type Fish Drier

On Further Improvement of the Technique of Evaluating Summer Institutes

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN FISHES

CULTURAL CONDITIONS OF ARYLSUFATASE ACTIVITY IN ESCHERICHIA COLI

OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCI IN FROZEN FISHERY PRODUCTS

STUDIES ON THE TOXICOLOGICAL EFFECT OF ASULOX - 40 AND EMISAN -6 TO EGG AND EARLY LIFE HISTORY STAGES OF SAROTHERODON MOSSAMBICUS

LOW COST FRESHWATER FISH PICKLE USING CHEAP CITRUS FRUIT (C.RETICULATA)

THE FECUNDITY OF THE FALSE TREVALLY , LACTARIUS LACTARIUV (BLOCH AND SCNEIDER ) ALONG THE KARWAR COAST

MORPHOMETRIC MEASUREMENT AS AN INDEX FOR ESTIMATING YIELD OF MEAT IN SHELL FISHES I. CRAB (SCYLLA SERATA) FORSKAL

STUDIES ON THIOBACILLI SPP. ISOLATED FROM SANDY BEACHES OF KERALA

NUTRITIONAL EVALUATION OF SOME FRESH WATER FISHES

MORPHOMETRIC MEASUREMENT AS AN INDEX FOR ESTIMATING YIELD OF MEAT IN SHELL 2.MUSSEL (PERNA VIRIDIS) AND CLAM (VILLORITA CYPRINOIDES)

A NEW PROCEDURE FOR CANNING OF SQUIDS

FILTRATION IN SOME TROPICAL INTERTIDAL BIVALVES EXPOSED TO MERCURY AND CADMIUM MIXTURES

HIGH TEMPERATURE PROCESSING OF FISH SAUSAGE-II.EFFECT OF CERTAIN PRESERVATIVES ON THE SHELF LIFE

Research Note

STUDIES ON KRAFT PAPER USED FOR LINERS OF SHIPPING CONTAINERS FOR FROZEN SHRIMP

CAT FISH EGG PICKLE

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