Vol. 23 No. 2 (1986): Fishery Technology

Published: 2017-07-20

Articles

LOW COST FRESHWATER FISH PICKLE USING CHEAP CITRUS FRUIT (C.RETICULATA)

A k CHATTOPADHYAY, J k BANDYOPADHYAY, S k BHATTACHARYYA

63 / 30
https://doi.org/10.56093/ft.v23i2.72244
- PDF
FROZEN STORAGE STUDIES OF COMPOSITE FISH MINCE FROM DHOMA (SCIAENID SP. ) AND LACTARIUS (LACTARIUS LACTARIUS)

ANIL AGARWAL, M R RAGHUNATH, K K SOLANKI

55 / 27
https://doi.org/10.56093/ft.v23i2.72246
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THE FECUNDITY OF THE FALSE TREVALLY , LACTARIUS LACTARIUV (BLOCH AND SCNEIDER ) ALONG THE KARWAR COAST

B NEELAKANTAN, M S KUSUMA, M V PAI

34 / 25
https://doi.org/10.56093/ft.v23i2.72250
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FILTRATION IN SOME TROPICAL INTERTIDAL BIVALVES EXPOSED TO MERCURY AND CADMIUM MIXTURES

C V MOHAN, N R MENON, T R.C GUPTA

58 / 27
https://doi.org/10.56093/ft.v23i2.72262
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MORPHOMETRIC MEASUREMENT AS AN INDEX FOR ESTIMATING YIELD OF MEAT IN SHELL FISHES I. CRAB (SCYLLA SERATA) FORSKAL

CHINNAMMA GEORGE, G RAJAGOPALAN UNNITHAN

54 / 29
https://doi.org/10.56093/ft.v23i2.72266
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MORPHOMETRIC MEASUREMENT AS AN INDEX FOR ESTIMATING YIELD OF MEAT IN SHELL 2.MUSSEL (PERNA VIRIDIS) AND CLAM (VILLORITA CYPRINOIDES)

CHINNAMMA GEORGE, G RAJAGOPALAN UNNITHAN, K GOPAKUMAR

62 / 44
https://doi.org/10.56093/ft.v23i2.72269
- PDF
On Further Improvement of the Technique of Evaluating Summer Institutes

H KRISHNA IYER, P N KAUL

64 / 28
https://doi.org/10.56093/ft.v23i2.72270
- PDF
ON THE ICE-STORAGE CHARACTERISTICS OF CATLA CATLA AND LABEO FIMBRIATUS

J k BANDYOPADHYAY, A K CHATTOPADHYAY, S K BHATTACHARYYA

58 / 32
https://doi.org/10.56093/ft.v23i2.72272
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CARBONYIS FROM SOME COMMERCIALLY IMPORTANT FISHES AND SHELL FISHES IN TROPICAL WATERS

K AMMU, P. G VISWANATHAN NAIR, K DEVADASAN

59 / 27
https://doi.org/10.56093/ft.v23i2.72274
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CULTURAL CONDITIONS OF ARYLSUFATASE ACTIVITY IN ESCHERICHIA COLI

K DHEVENDARAN, D CHANDRAMOHAN, R NATARAJAN

54 / 28
https://doi.org/10.56093/ft.v23i2.72277
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ON THE ARRIVAL TIME, WAITING TIME TO UPLOAD , UN LOADING TIME AND WAITING TIME FOR DEPARTURE FOR PURSE SEINERS AT MANGALORE LANDING CENTRE

K S UDUPA, B. V NARAHARI RAO, T. N VENKATA REDDY

47 / 30
https://doi.org/10.56093/ft.v23i2.72278
- PDF
INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN FISHES

K V LALITHA, K MAHADEVA IYER

51 / 33
https://doi.org/10.56093/ft.v23i2.72279
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HIGH TEMPERATURE PROCESSING OF FISH SAUSAGE-II.EFFECT OF CERTAIN PRESERVATIVES ON THE SHELF LIFE

M CROSS VICTOR RAJ, T C CHANDRASEKHAR

75 / 35
https://doi.org/10.56093/ft.v23i2.72281
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NUTRITIONAL EVALUATION OF SOME FRESH WATER FISHES

M K MUKUNDAN, A G RADHAKRISHNAN, JOSE STEPHEN, P D ANTONY

70 / 93
https://doi.org/10.56093/ft.v23i2.72282
- PDF
A NEW PROCEDURE FOR CANNING OF SQUIDS

M R RAGHUNATH, K K SOLANKI

65 / 34
https://doi.org/10.56093/ft.v23i2.72301
- PDF
RELATION BETWEEN WEIGHT AND LINEAR MEASUREMENTS OF SHELL IN C. MADRASENSIS (PRESTON)

N UNNIKRISHNAN NAIR, N BALAKRISHNAN NAIR

67 / 42
https://doi.org/10.56093/ft.v23i2.72305
- PDF
STUDIES ON THIOBACILLI SPP. ISOLATED FROM SANDY BEACHES OF KERALA

P P GORE, O RAVEENDRAN, R V UNNITHAN

44 / 20
https://doi.org/10.56093/ft.v23i2.72309
- PDF
Design of a Detachable Type Fish Drier

S AYYAPPAN PILLAI, P VASUDEVA PRABHU, K K BALACHANDRAN

35 / 25
https://doi.org/10.56093/ft.v23i2.72313
- PDF
THE PRESERVATION SOME INDIAN FRESH WATER FISH

S DURAIRAJ, S KRISHNAMURTHI

39 / 32
https://doi.org/10.56093/ft.v23i2.72315
- PDF
STUDIES ON THE TOXICOLOGICAL EFFECT OF ASULOX - 40 AND EMISAN -6 TO EGG AND EARLY LIFE HISTORY STAGES OF SAROTHERODON MOSSAMBICUS

S S PANDYA, K S RAO

49 / 23
https://doi.org/10.56093/ft.v23i2.72316
- PDF
OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCI IN FROZEN FISHERY PRODUCTS

S SANJEEV, K MAHADEVA IYER, C C PANDURANGARAO, M ARUL JAMES

48 / 32
https://doi.org/10.56093/ft.v23i2.72317
- PDF

Research Note

CAT FISH EGG PICKLE

AGARWAL A

61 / 29
https://doi.org/10.56093/ft.v23i2.72245
- PDF
STUDIES ON KRAFT PAPER USED FOR LINERS OF SHIPPING CONTAINERS FOR FROZEN SHRIMP

RAO C.V N, GOPAL T.K S

21 / 12
https://doi.org/10.56093/ft.v23i2.72311
- PDF

Vol. 23 No. 2 (1986): Fishery Technology

Articles

LOW COST FRESHWATER FISH PICKLE USING CHEAP CITRUS FRUIT (C.RETICULATA)

FROZEN STORAGE STUDIES OF COMPOSITE FISH MINCE FROM DHOMA (SCIAENID SP. ) AND LACTARIUS (LACTARIUS LACTARIUS)

THE FECUNDITY OF THE FALSE TREVALLY , LACTARIUS LACTARIUV (BLOCH AND SCNEIDER ) ALONG THE KARWAR COAST

FILTRATION IN SOME TROPICAL INTERTIDAL BIVALVES EXPOSED TO MERCURY AND CADMIUM MIXTURES

MORPHOMETRIC MEASUREMENT AS AN INDEX FOR ESTIMATING YIELD OF MEAT IN SHELL FISHES I. CRAB (SCYLLA SERATA) FORSKAL

MORPHOMETRIC MEASUREMENT AS AN INDEX FOR ESTIMATING YIELD OF MEAT IN SHELL 2.MUSSEL (PERNA VIRIDIS) AND CLAM (VILLORITA CYPRINOIDES)

On Further Improvement of the Technique of Evaluating Summer Institutes

ON THE ICE-STORAGE CHARACTERISTICS OF CATLA CATLA AND LABEO FIMBRIATUS

CARBONYIS FROM SOME COMMERCIALLY IMPORTANT FISHES AND SHELL FISHES IN TROPICAL WATERS

CULTURAL CONDITIONS OF ARYLSUFATASE ACTIVITY IN ESCHERICHIA COLI

ON THE ARRIVAL TIME, WAITING TIME TO UPLOAD , UN LOADING TIME AND WAITING TIME FOR DEPARTURE FOR PURSE SEINERS AT MANGALORE LANDING CENTRE

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN FISHES

HIGH TEMPERATURE PROCESSING OF FISH SAUSAGE-II.EFFECT OF CERTAIN PRESERVATIVES ON THE SHELF LIFE

NUTRITIONAL EVALUATION OF SOME FRESH WATER FISHES

A NEW PROCEDURE FOR CANNING OF SQUIDS

RELATION BETWEEN WEIGHT AND LINEAR MEASUREMENTS OF SHELL IN C. MADRASENSIS (PRESTON)

STUDIES ON THIOBACILLI SPP. ISOLATED FROM SANDY BEACHES OF KERALA

Design of a Detachable Type Fish Drier

THE PRESERVATION SOME INDIAN FRESH WATER FISH

STUDIES ON THE TOXICOLOGICAL EFFECT OF ASULOX - 40 AND EMISAN -6 TO EGG AND EARLY LIFE HISTORY STAGES OF SAROTHERODON MOSSAMBICUS

OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCI IN FROZEN FISHERY PRODUCTS

Research Note

CAT FISH EGG PICKLE

STUDIES ON KRAFT PAPER USED FOR LINERS OF SHIPPING CONTAINERS FOR FROZEN SHRIMP

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