INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN FISHES
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Authors
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K V LALITHA
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K MAHADEVA IYER
Abstract
Fish collected from local landing centres and also from local markets were examined for the presency and enumeration of Clostridium perfringens. A medium described by Beerens et al.. (1982) was used for the detection and enumeration of C. perfringens. C. perfringens occurs in low numbers in fishes compared to prawns. Proper handling of fishes after landing can reduce the chance of any public health hazard by C. perfringens.
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Submitted
2017-07-19
Published
2017-07-20
Issue
Section
Articles
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
LALITHA, K. V., & IYER, K. M. (2017). INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN FISHES. Fishery Technology, 23(2). https://doi.org/10.56093/ft.v23i2.72279
