THE PRESERVATION SOME INDIAN FRESH WATER FISH
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Authors
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S DURAIRAJ
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S KRISHNAMURTHI
Abstract
Quality changes in Labeo rohita; Cirrhinus mrigala and Tilapia mossambica were studied during storage in ice and at ambient temperature (29-32°C). After 10 h at ambient temperature L. rohita and T. mossambica were completely spoiled, while C. mrigala became unacceptable within 11 h.
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Submitted
2017-07-20
Published
2017-07-20
Issue
Section
Articles
License
Copyright rests with the Society of Fisheries Technologists (India).How to Cite
DURAIRAJ, S., & KRISHNAMURTHI, S. (2017). THE PRESERVATION SOME INDIAN FRESH WATER FISH. Fishery Technology, 23(2). https://doi.org/10.56093/ft.v23i2.72315
