Advantages of Liquid  Nitrogen Freezing of Penaeus monodon Over Conventional Plate Freezing

R. CHAKRABARTI; D. R. CHAUDHURY

doi:10.56093/ft.v24i1.72320

Advantages of Liquid Nitrogen Freezing of Penaeus monodon Over Conventional Plate Freezing

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Authors

R. CHAKRABARTI
D. R. CHAUDHURY

https://doi.org/10.56093/ft.v24i1.72320

Abstract

Liquid nitrogen frozen products are biochemicaUy and organoleptically superior
to conventional plate frozen pro.ducts; but beneficial effect of liquid nitrogen freezing over conventional plate freezing can exist only upto 59 days at a commercial storage temperature of -l 8Â°C.

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Submitted

2017-07-20

Published

2017-07-20

Issue

Vol. 24 No. 1 (1987): Fishery Technology

Section

Articles

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How to Cite

CHAKRABARTI, R., & CHAUDHURY, D. R. (2017). Advantages of Liquid Nitrogen Freezing of Penaeus monodon Over Conventional Plate Freezing. Fishery Technology, 24(1). https://doi.org/10.56093/ft.v24i1.72320