Vol. 24 No. 1 (1987): Fishery Technology

Published: 2017-07-20

Articles

On the Development of a Mercury-free Ternary Aluminium Anode for Cathodic Protection

K. RAVINDRAN, A. G. GOPALAKRISHNA PILLAI

82 / 55
https://doi.org/10.56093/ft.v24i1.72336
- PDF
Observations on the Fish and Prawn Seed Resources of the Gulf of Kutch and their Utilization in Aquaculture

P. GOPALAKRlSHNAN, V. KRISHNA RAJU, K. MADHUSUDHAN PILLAI, K. D. JOSHI, V. J. SOMAIYYA, H. L. DEVMURARl

105 / 60
https://doi.org/10.56093/ft.v24i1.72326
- PDF
On the Occurrence of Mature Peniad Prawn Penaeus merguensis in a Shallow Solar Salt Works Reservoir along the Okhamandal Coast of Kutch and its Spawning in Laboratory

P. GOPALAKRISHNAN, V. KRISHNA RAJU, K. MADHUSUDHAN PILLAI, SURESH J. THAKAR

90 / 60
https://doi.org/10.56093/ft.v24i1.72324
- PDF
Condition Index and Percentage Edibility of Crassostrea madrasensis (Preston) inhabiting the Cochin Harbour

N. UNNIKRISHNAN NAIR, N. BALAKRISHNAN NAIR

105 / 78
https://doi.org/10.56093/ft.v24i1.72340
- PDF
Effect of Sulphide on Admiralty Brass in Seawater

A. G. GOPALAKRISHNA PILLAI, K. RAVINDRAN

97 / 137
https://doi.org/10.56093/ft.v24i1.72319
- PDF
Acute Toxicity of Metasystox to Wedge Clam, Donax cuneatus from West Coast

D. V. MULEY, S. R. AKARTE, D. A. KULKARNI, K. R. RAO

96 / 56
https://doi.org/10.56093/ft.v24i1.72306
- PDF
Use of Simple fat Analysis for Evaluating Quality Changes in Intermediate Moisture fish Stored at tropical Temperature

ZAK A. OBANU

93 / 71
https://doi.org/10.56093/ft.v24i1.72341
- PDF
Comparative Efficiency of Different Surfaces for Drying Fish

SUBRATA BASU, D. IMAM KHASIM, P. SRINIVASA RAO

113 / 87
https://doi.org/10.56093/ft.v24i1.72338
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Utilisation of Squid Waste as Meal

JOSE JOSEPH, P. V. PRABHU, P. MADHAVAN

132 / 59
https://doi.org/10.56093/ft.v24i1.72327
- PDF
Advantages of Liquid Nitrogen Freezing of Penaeus monodon Over Conventional Plate Freezing

R. CHAKRABARTI, D. R. CHAUDHURY

100 / 59
https://doi.org/10.56093/ft.v24i1.72320
- PDF
High Temperature Processing of Fish Sausage III - Studies on Some of the Storage Characteristics

M. CROSS VICTOR RAJ, T. C. CHANDRASEKHAR

115 / 104
https://doi.org/10.56093/ft.v24i1.72303
- PDF
Biochemical Studies on Crab Scylla Serrata

CHINNAMMA GEORGE, K. GOPAKUMAR

154 / 106
https://doi.org/10.56093/ft.v24i1.72302
- PDF
Comparison of Media and Methods for the Detection and Enumeration of Clostridium perfringens in Seafoods

K. V. LALITHA, H. KRISHNA IYER, K. MAHADEVA IYER

119 / 67
https://doi.org/10.56093/ft.v24i1.72329
- PDF
Extent of Trial of Improved Designs of Lobster Traps

P. N. KAUL, M. K. KANDORAN

90 / 115
https://doi.org/10.56093/ft.v24i1.72328
- PDF
Adoption of CIFT Fishing Boat Designs

A. K. KESAVAN NAIR, P. N. KAUL, M. K. KANDORAN

111 / 92
https://doi.org/10.56093/ft.v24i1.72247
- PDF

Research Note

Relationship between Water, lipid and Protein in the Relationship between Water, lipid an Protein i the Muscle, liver and Gonad in a freshwater fish Puntius filamentosus (Val.)

B. VIJAYAKUMAR

69 / 66
https://doi.org/10.56093/ft.v24i1.72249
- PDF

Vol. 24 No. 1 (1987): Fishery Technology

Articles

On the Development of a Mercury-free Ternary Aluminium Anode for Cathodic Protection

Observations on the Fish and Prawn Seed Resources of the Gulf of Kutch and their Utilization in Aquaculture

On the Occurrence of Mature Peniad Prawn Penaeus merguensis in a Shallow Solar Salt Works Reservoir along the Okhamandal Coast of Kutch and its Spawning in Laboratory

Condition Index and Percentage Edibility of Crassostrea madrasensis (Preston) inhabiting the Cochin Harbour

Effect of Sulphide on Admiralty Brass in Seawater

Acute Toxicity of Metasystox to Wedge Clam, Donax cuneatus from West Coast

Use of Simple fat Analysis for Evaluating Quality Changes in Intermediate Moisture fish Stored at tropical Temperature

Comparative Efficiency of Different Surfaces for Drying Fish

Utilisation of Squid Waste as Meal

Advantages of Liquid Nitrogen Freezing of Penaeus monodon Over Conventional Plate Freezing

High Temperature Processing of Fish Sausage III - Studies on Some of the Storage Characteristics

Biochemical Studies on Crab Scylla Serrata

Comparison of Media and Methods for the Detection and Enumeration of Clostridium perfringens in Seafoods

Extent of Trial of Improved Designs of Lobster Traps

Adoption of CIFT Fishing Boat Designs

Research Note

Relationship between Water, lipid and Protein in the Relationship between Water, lipid an Protein i the Muscle, liver and Gonad in a freshwater fish Puntius filamentosus (Val.)

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