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Vol. 24 No. 1 (1987): Fishery Technology
Vol. 24 No. 1 (1987): Fishery Technology
Published:
2017-07-20
Articles
On the Development of a Mercury-free Ternary Aluminium Anode for Cathodic Protection
K. RAVINDRAN, A. G. GOPALAKRISHNA PILLAI
86 /
64
https://doi.org/10.56093/ft.v24i1.72336
PDF
Observations on the Fish and Prawn Seed Resources of the Gulf of Kutch and their Utilization in Aquaculture
P. GOPALAKRlSHNAN, V. KRISHNA RAJU, K. MADHUSUDHAN PILLAI, K. D. JOSHI, V. J. SOMAIYYA, H. L. DEVMURARl
109 /
70
https://doi.org/10.56093/ft.v24i1.72326
PDF
On the Occurrence of Mature Peniad Prawn Penaeus merguensis in a Shallow Solar Salt Works Reservoir along the Okhamandal Coast of Kutch and its Spawning in Laboratory
P. GOPALAKRISHNAN, V. KRISHNA RAJU, K. MADHUSUDHAN PILLAI, SURESH J. THAKAR
95 /
64
https://doi.org/10.56093/ft.v24i1.72324
PDF
Condition Index and Percentage Edibility of Crassostrea madrasensis (Preston) inhabiting the Cochin Harbour
N. UNNIKRISHNAN NAIR, N. BALAKRISHNAN NAIR
108 /
86
https://doi.org/10.56093/ft.v24i1.72340
PDF
Effect of Sulphide on Admiralty Brass in Seawater
A. G. GOPALAKRISHNA PILLAI, K. RAVINDRAN
99 /
148
https://doi.org/10.56093/ft.v24i1.72319
PDF
Acute Toxicity of Metasystox to Wedge Clam, Donax cuneatus from West Coast
D. V. MULEY, S. R. AKARTE, D. A. KULKARNI, K. R. RAO
97 /
67
https://doi.org/10.56093/ft.v24i1.72306
PDF
Use of Simple fat Analysis for Evaluating Quality Changes in Intermediate Moisture fish Stored at tropical Temperature
ZAK A. OBANU
95 /
77
https://doi.org/10.56093/ft.v24i1.72341
PDF
Comparative Efficiency of Different Surfaces for Drying Fish
SUBRATA BASU, D. IMAM KHASIM, P. SRINIVASA RAO
116 /
96
https://doi.org/10.56093/ft.v24i1.72338
PDF
Utilisation of Squid Waste as Meal
JOSE JOSEPH, P. V. PRABHU, P. MADHAVAN
140 /
78
https://doi.org/10.56093/ft.v24i1.72327
PDF
Advantages of Liquid Nitrogen Freezing of Penaeus monodon Over Conventional Plate Freezing
R. CHAKRABARTI, D. R. CHAUDHURY
102 /
71
https://doi.org/10.56093/ft.v24i1.72320
PDF
High Temperature Processing of Fish Sausage III - Studies on Some of the Storage Characteristics
M. CROSS VICTOR RAJ, T. C. CHANDRASEKHAR
119 /
111
https://doi.org/10.56093/ft.v24i1.72303
PDF
Biochemical Studies on Crab Scylla Serrata
CHINNAMMA GEORGE, K. GOPAKUMAR
161 /
117
https://doi.org/10.56093/ft.v24i1.72302
PDF
Comparison of Media and Methods for the Detection and Enumeration of Clostridium perfringens in Seafoods
K. V. LALITHA, H. KRISHNA IYER, K. MAHADEVA IYER
122 /
75
https://doi.org/10.56093/ft.v24i1.72329
PDF
Extent of Trial of Improved Designs of Lobster Traps
P. N. KAUL, M. K. KANDORAN
93 /
137
https://doi.org/10.56093/ft.v24i1.72328
PDF
Adoption of CIFT Fishing Boat Designs
A. K. KESAVAN NAIR, P. N. KAUL, M. K. KANDORAN
115 /
103
https://doi.org/10.56093/ft.v24i1.72247
PDF
Research Note
Relationship between Water, lipid and Protein in the Relationship between Water, lipid an Protein i the Muscle, liver and Gonad in a freshwater fish Puntius filamentosus (Val.)
B. VIJAYAKUMAR
72 /
74
https://doi.org/10.56093/ft.v24i1.72249
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2026):
6.2
WoS Impact Factor (June 2026):
0.3
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