Vol. 24 No. 1 (1987): Fishery Technology

Published: 2017-07-20

Articles

Adoption of CIFT Fishing Boat Designs

A. K. KESAVAN NAIR, P. N. KAUL, M. K. KANDORAN

57 / 33
https://doi.org/10.56093/ft.v24i1.72247
- PDF
Biochemical Studies on Crab Scylla Serrata

CHINNAMMA GEORGE, K. GOPAKUMAR

64 / 28
https://doi.org/10.56093/ft.v24i1.72302
- PDF
High Temperature Processing of Fish Sausage III - Studies on Some of the Storage Characteristics

M. CROSS VICTOR RAJ, T. C. CHANDRASEKHAR

47 / 44
https://doi.org/10.56093/ft.v24i1.72303
- PDF
Acute Toxicity of Metasystox to Wedge Clam, Donax cuneatus from West Coast

D. V. MULEY, S. R. AKARTE, D. A. KULKARNI, K. R. RAO

37 / 25
https://doi.org/10.56093/ft.v24i1.72306
- PDF
Effect of Sulphide on Admiralty Brass in Seawater

A. G. GOPALAKRISHNA PILLAI, K. RAVINDRAN

41 / 41
https://doi.org/10.56093/ft.v24i1.72319
- PDF
Advantages of Liquid Nitrogen Freezing of Penaeus monodon Over Conventional Plate Freezing

R. CHAKRABARTI, D. R. CHAUDHURY

42 / 20
https://doi.org/10.56093/ft.v24i1.72320
- PDF
On the Occurrence of Mature Peniad Prawn Penaeus merguensis in a Shallow Solar Salt Works Reservoir along the Okhamandal Coast of Kutch and its Spawning in Laboratory

P. GOPALAKRISHNAN, V. KRISHNA RAJU, K. MADHUSUDHAN PILLAI, SURESH J. THAKAR

42 / 23
https://doi.org/10.56093/ft.v24i1.72324
- PDF
Observations on the Fish and Prawn Seed Resources of the Gulf of Kutch and their Utilization in Aquaculture

P. GOPALAKRlSHNAN, V. KRISHNA RAJU, K. MADHUSUDHAN PILLAI, K. D. JOSHI, V. J. SOMAIYYA, H. L. DEVMURARl

43 / 29
https://doi.org/10.56093/ft.v24i1.72326
- PDF
Utilisation of Squid Waste as Meal

JOSE JOSEPH, P. V. PRABHU, P. MADHAVAN

40 / 22
https://doi.org/10.56093/ft.v24i1.72327
- PDF
Extent of Trial of Improved Designs of Lobster Traps

P. N. KAUL, M. K. KANDORAN

39 / 39
https://doi.org/10.56093/ft.v24i1.72328
- PDF
Comparison of Media and Methods for the Detection and Enumeration of Clostridium perfringens in Seafoods

K. V. LALITHA, H. KRISHNA IYER, K. MAHADEVA IYER

43 / 28
https://doi.org/10.56093/ft.v24i1.72329
- PDF
On the Development of a Mercury-free Ternary Aluminium Anode for Cathodic Protection

K. RAVINDRAN, A. G. GOPALAKRISHNA PILLAI

31 / 21
https://doi.org/10.56093/ft.v24i1.72336
- PDF
Comparative Efficiency of Different Surfaces for Drying Fish

SUBRATA BASU, D. IMAM KHASIM, P. SRINIVASA RAO

55 / 34
https://doi.org/10.56093/ft.v24i1.72338
- PDF
Condition Index and Percentage Edibility of Crassostrea madrasensis (Preston) inhabiting the Cochin Harbour

N. UNNIKRISHNAN NAIR, N. BALAKRISHNAN NAIR

43 / 25
https://doi.org/10.56093/ft.v24i1.72340
- PDF
Use of Simple fat Analysis for Evaluating Quality Changes in Intermediate Moisture fish Stored at tropical Temperature

ZAK A. OBANU

47 / 29
https://doi.org/10.56093/ft.v24i1.72341
- PDF

Research Note

Relationship between Water, lipid and Protein in the Relationship between Water, lipid an Protein i the Muscle, liver and Gonad in a freshwater fish Puntius filamentosus (Val.)

B. VIJAYAKUMAR

20 / 23
https://doi.org/10.56093/ft.v24i1.72249
- PDF

Vol. 24 No. 1 (1987): Fishery Technology

Articles

Adoption of CIFT Fishing Boat Designs

Biochemical Studies on Crab Scylla Serrata

High Temperature Processing of Fish Sausage III - Studies on Some of the Storage Characteristics

Acute Toxicity of Metasystox to Wedge Clam, Donax cuneatus from West Coast

Effect of Sulphide on Admiralty Brass in Seawater

Advantages of Liquid Nitrogen Freezing of Penaeus monodon Over Conventional Plate Freezing

On the Occurrence of Mature Peniad Prawn Penaeus merguensis in a Shallow Solar Salt Works Reservoir along the Okhamandal Coast of Kutch and its Spawning in Laboratory

Observations on the Fish and Prawn Seed Resources of the Gulf of Kutch and their Utilization in Aquaculture

Utilisation of Squid Waste as Meal

Extent of Trial of Improved Designs of Lobster Traps

Comparison of Media and Methods for the Detection and Enumeration of Clostridium perfringens in Seafoods

On the Development of a Mercury-free Ternary Aluminium Anode for Cathodic Protection

Comparative Efficiency of Different Surfaces for Drying Fish

Condition Index and Percentage Edibility of Crassostrea madrasensis (Preston) inhabiting the Cochin Harbour

Use of Simple fat Analysis for Evaluating Quality Changes in Intermediate Moisture fish Stored at tropical Temperature

Research Note

Relationship between Water, lipid and Protein in the Relationship between Water, lipid an Protein i the Muscle, liver and Gonad in a freshwater fish Puntius filamentosus (Val.)

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