Vol. 25 No. 1 (1988): Fishery Technology

Published: 2017-07-21

Articles

DEVELOPMENT OF AN EFFICIENT TRAP FOR LOBSTER FISHING

K. V MOHAN RAJAN, B MEENAKUMARI, A.K KESAVAN NAIR

105 / 63
https://doi.org/10.56093/ft.v25i1.72346
- PDF
ECONOMICS OF GILL NETTING AND TWO BOAT MID WATER TRAWLING

K A SADANANDAN, K N KARTHA, T P GEORGE, H KRISHNA IYER

89 / 42
https://doi.org/10.56093/ft.v25i1.72337
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IMPORT SUBSTITUTION OF COMBINATION WIRE ROPE .PART .I. DESIGN ,PRODUCTION AND EVALUATION OF A PROTOTYPE COMBINATION WIRE ROPE

B MEENAKUMARI, P A PANICKER

85 / 83
https://doi.org/10.56093/ft.v25i1.72330
- PDF
IMPACT OF SPECIES COMPOSITION AND ARTIFICIAL FEED ON THE GROWTH OF CARP

M C NANDEESHA, C K MURTHY

83 / 60
https://doi.org/10.56093/ft.v25i1.72347
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LENGTH - WEIGHT RELATIONSHIP OF TILAPIA MOSSAMBICUS OF IDUKKI RESERVOIR

P GOPINATHAN NAIR

86 / 61
https://doi.org/10.56093/ft.v25i1.72352
- PDF
STUDIES ON MORPHOMETRY AND HYDROLOGY OF GANDHISAGAR RESERVOIR WITH SPECIAL REFERENCE TO ITS FISHERIES

K s RAO, K N KARTHA, D R GUPTA, S S PANDYA, H K IYER

84 / 176
https://doi.org/10.56093/ft.v25i1.72344
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DETERMINATION OF ACUTE MERCURY TOXICITY TO DEVELOPING STAGES OF CYPRINUS CARPIO AND CIRRHINUS MRIGALA

SHARD SHRIVASTAVA, K S RAO, S DHANEKAR, S S PANDYA

98 / 51
https://doi.org/10.56093/ft.v25i1.72382
- PDF
STUDIES ON FROZEN STORAGE OF CUTTLE FISH FILLETS

JOSE JOSEPH, P A PERIGREEN

83 / 69
https://doi.org/10.56093/ft.v25i1.72335
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QUALITY OF COMMERCIAL FROZEN BOILED CLAM MEAT

P R.G VARMA, T S.G IYER, CYRIAC MATHEN

90 / 45
https://doi.org/10.56093/ft.v25i1.72353
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DEVELOPMENT OF A PROCESS FOR CANNING FRESH WATER FISH ROHU (LABEO ROHITA)

K K BALACHANDRAN, P K VIJAYAN

133 / 90
https://doi.org/10.56093/ft.v25i1.72339
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STUDIES ON FREEZING AND STORAGE OF PSENOPSIS CYANEA

P A PERIGREEN, JOSE JOSEPH, CHINNAMMA GEORGE

81 / 45
https://doi.org/10.56093/ft.v25i1.72351
- PDF
COMPARISON OF SENSORY CHARACTERISTICS AND BIOCHEMICAL PARAMETERS IN COMMERCIAL FROZEN PRAWN

P T LAKSHMANAN, FRANCIS THOMAS, P R.G VARMA, CYRIAC MATHEN

89 / 50
https://doi.org/10.56093/ft.v25i1.72354
- PDF
QUALITY CHARACTERISTICS OF CURED FISH OF COMMERCE

N KALAIMANI, K GOPAKUMAR, T.S UNNIKRISHNAN NAIR

77 / 55
https://doi.org/10.56093/ft.v25i1.72348
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A METHOD TO PRESERVE FISH MUSCLE PIECES AND MINCE FROM SCIAENIDS

R CHAKRABARTI

107 / 56
https://doi.org/10.56093/ft.v25i1.72379
- PDF
EFFECT OF LIQUID NITROGEN FREEZING AND SUBSEQUENT STORAGE ON SURVIVAL OF STAPHYLOCOCCUS AUREUS AND STREPTOCOCCUS PYOGENES IN TREATED PRAWN MEAT

R CHAKRABARTI, D R CHOUDHURY

85 / 72
https://doi.org/10.56093/ft.v25i1.72380
- PDF
STUDIES ON LIPOLYTIC BACTERIA IN STORED FISH ETROPLUS SURATENSIS (BLOCH)

K R SREEKUMARI, M CHANDRASEKHARAN, P LAKSHMANAPERUMALSAMY

92 / 57
https://doi.org/10.56093/ft.v25i1.72342
- PDF
MODIFIED WATER SPRAY CHUMMING SYSTEM FOR POLE AND LINE FISHING OF TUNA

K SREEDHARAN NAMBOODIRI

127 / 68
https://doi.org/10.56093/ft.v25i1.72345
- PDF
STUDY OF THE RELATIVE EFFECTIVENESS OF EXTENSION METHODS IN EDUCATING FISHER WOMEN

R THIAGARAJAN, M K KANDORAN, MARY THOMAS

89 / 52
https://doi.org/10.56093/ft.v25i1.72381
- PDF

Research Note

USE OF ASPIRATOR FOR AERATION IN FISH CULTURE

DAS S R, CHATTERJEE J G, NATH D, HAZRA A

98 / 44
https://doi.org/10.56093/ft.v25i1.72331
- PDF
BACTERIOLOGICAL QUALITY OF FRESH WATER FISH FROM KRISHNAREJENDRASAGAR RESERVOIR

NAIR K.K S, NAIR R B

69 / 56
https://doi.org/10.56093/ft.v25i1.72349
- PDF
ISOLATION OF SALMONELLA AGONA (4,12:F,G,5:-) FROM COMMERCIAL FROZEN BOILED CLAM MEAT

GOPALAKRISHNA IYER, VARMA P.R G

74 / 57
https://doi.org/10.56093/ft.v25i1.72332
- PDF

Vol. 25 No. 1 (1988): Fishery Technology

Articles

DEVELOPMENT OF AN EFFICIENT TRAP FOR LOBSTER FISHING

ECONOMICS OF GILL NETTING AND TWO BOAT MID WATER TRAWLING

IMPORT SUBSTITUTION OF COMBINATION WIRE ROPE .PART .I. DESIGN ,PRODUCTION AND EVALUATION OF A PROTOTYPE COMBINATION WIRE ROPE

IMPACT OF SPECIES COMPOSITION AND ARTIFICIAL FEED ON THE GROWTH OF CARP

LENGTH - WEIGHT RELATIONSHIP OF TILAPIA MOSSAMBICUS OF IDUKKI RESERVOIR

STUDIES ON MORPHOMETRY AND HYDROLOGY OF GANDHISAGAR RESERVOIR WITH SPECIAL REFERENCE TO ITS FISHERIES

DETERMINATION OF ACUTE MERCURY TOXICITY TO DEVELOPING STAGES OF CYPRINUS CARPIO AND CIRRHINUS MRIGALA

STUDIES ON FROZEN STORAGE OF CUTTLE FISH FILLETS

QUALITY OF COMMERCIAL FROZEN BOILED CLAM MEAT

DEVELOPMENT OF A PROCESS FOR CANNING FRESH WATER FISH ROHU (LABEO ROHITA)

STUDIES ON FREEZING AND STORAGE OF PSENOPSIS CYANEA

COMPARISON OF SENSORY CHARACTERISTICS AND BIOCHEMICAL PARAMETERS IN COMMERCIAL FROZEN PRAWN

QUALITY CHARACTERISTICS OF CURED FISH OF COMMERCE

A METHOD TO PRESERVE FISH MUSCLE PIECES AND MINCE FROM SCIAENIDS

EFFECT OF LIQUID NITROGEN FREEZING AND SUBSEQUENT STORAGE ON SURVIVAL OF STAPHYLOCOCCUS AUREUS AND STREPTOCOCCUS PYOGENES IN TREATED PRAWN MEAT

STUDIES ON LIPOLYTIC BACTERIA IN STORED FISH ETROPLUS SURATENSIS (BLOCH)

MODIFIED WATER SPRAY CHUMMING SYSTEM FOR POLE AND LINE FISHING OF TUNA

STUDY OF THE RELATIVE EFFECTIVENESS OF EXTENSION METHODS IN EDUCATING FISHER WOMEN

Research Note

USE OF ASPIRATOR FOR AERATION IN FISH CULTURE

BACTERIOLOGICAL QUALITY OF FRESH WATER FISH FROM KRISHNAREJENDRASAGAR RESERVOIR

ISOLATION OF SALMONELLA AGONA (4,12:F,G,5:-) FROM COMMERCIAL FROZEN BOILED CLAM MEAT

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