Vol. 25 No. 1 (1988): Fishery Technology

Published: 2017-07-21

Articles

IMPORT SUBSTITUTION OF COMBINATION WIRE ROPE .PART .I. DESIGN ,PRODUCTION AND EVALUATION OF A PROTOTYPE COMBINATION WIRE ROPE

B MEENAKUMARI, P A PANICKER

51 / 31
https://doi.org/10.56093/ft.v25i1.72330
- PDF
STUDIES ON FROZEN STORAGE OF CUTTLE FISH FILLETS

JOSE JOSEPH, P A PERIGREEN

53 / 29
https://doi.org/10.56093/ft.v25i1.72335
- PDF
ECONOMICS OF GILL NETTING AND TWO BOAT MID WATER TRAWLING

K A SADANANDAN, K N KARTHA, T P GEORGE, H KRISHNA IYER

58 / 23
https://doi.org/10.56093/ft.v25i1.72337
- PDF
DEVELOPMENT OF A PROCESS FOR CANNING FRESH WATER FISH ROHU (LABEO ROHITA)

K K BALACHANDRAN, P K VIJAYAN

88 / 45
https://doi.org/10.56093/ft.v25i1.72339
- PDF
STUDIES ON LIPOLYTIC BACTERIA IN STORED FISH ETROPLUS SURATENSIS (BLOCH)

K R SREEKUMARI, M CHANDRASEKHARAN, P LAKSHMANAPERUMALSAMY

55 / 27
https://doi.org/10.56093/ft.v25i1.72342
- PDF
STUDIES ON MORPHOMETRY AND HYDROLOGY OF GANDHISAGAR RESERVOIR WITH SPECIAL REFERENCE TO ITS FISHERIES

K s RAO, K N KARTHA, D R GUPTA, S S PANDYA, H K IYER

40 / 49
https://doi.org/10.56093/ft.v25i1.72344
- PDF
MODIFIED WATER SPRAY CHUMMING SYSTEM FOR POLE AND LINE FISHING OF TUNA

K SREEDHARAN NAMBOODIRI

65 / 34
https://doi.org/10.56093/ft.v25i1.72345
- PDF
DEVELOPMENT OF AN EFFICIENT TRAP FOR LOBSTER FISHING

K. V MOHAN RAJAN, B MEENAKUMARI, A.K KESAVAN NAIR

63 / 30
https://doi.org/10.56093/ft.v25i1.72346
- PDF
IMPACT OF SPECIES COMPOSITION AND ARTIFICIAL FEED ON THE GROWTH OF CARP

M C NANDEESHA, C K MURTHY

45 / 32
https://doi.org/10.56093/ft.v25i1.72347
- PDF
QUALITY CHARACTERISTICS OF CURED FISH OF COMMERCE

N KALAIMANI, K GOPAKUMAR, T.S UNNIKRISHNAN NAIR

50 / 24
https://doi.org/10.56093/ft.v25i1.72348
- PDF
STUDIES ON FREEZING AND STORAGE OF PSENOPSIS CYANEA

P A PERIGREEN, JOSE JOSEPH, CHINNAMMA GEORGE

54 / 21
https://doi.org/10.56093/ft.v25i1.72351
- PDF
LENGTH - WEIGHT RELATIONSHIP OF TILAPIA MOSSAMBICUS OF IDUKKI RESERVOIR

P GOPINATHAN NAIR

52 / 29
https://doi.org/10.56093/ft.v25i1.72352
- PDF
QUALITY OF COMMERCIAL FROZEN BOILED CLAM MEAT

P R.G VARMA, T S.G IYER, CYRIAC MATHEN

58 / 27
https://doi.org/10.56093/ft.v25i1.72353
- PDF
COMPARISON OF SENSORY CHARACTERISTICS AND BIOCHEMICAL PARAMETERS IN COMMERCIAL FROZEN PRAWN

P T LAKSHMANAN, FRANCIS THOMAS, P R.G VARMA, CYRIAC MATHEN

54 / 24
https://doi.org/10.56093/ft.v25i1.72354
- PDF
A METHOD TO PRESERVE FISH MUSCLE PIECES AND MINCE FROM SCIAENIDS

R CHAKRABARTI

79 / 28
https://doi.org/10.56093/ft.v25i1.72379
- PDF
EFFECT OF LIQUID NITROGEN FREEZING AND SUBSEQUENT STORAGE ON SURVIVAL OF STAPHYLOCOCCUS AUREUS AND STREPTOCOCCUS PYOGENES IN TREATED PRAWN MEAT

R CHAKRABARTI, D R CHOUDHURY

46 / 31
https://doi.org/10.56093/ft.v25i1.72380
- PDF
STUDY OF THE RELATIVE EFFECTIVENESS OF EXTENSION METHODS IN EDUCATING FISHER WOMEN

R THIAGARAJAN, M K KANDORAN, MARY THOMAS

53 / 21
https://doi.org/10.56093/ft.v25i1.72381
- PDF
DETERMINATION OF ACUTE MERCURY TOXICITY TO DEVELOPING STAGES OF CYPRINUS CARPIO AND CIRRHINUS MRIGALA

SHARD SHRIVASTAVA, K S RAO, S DHANEKAR, S S PANDYA

58 / 27
https://doi.org/10.56093/ft.v25i1.72382
- PDF

Research Note

USE OF ASPIRATOR FOR AERATION IN FISH CULTURE

DAS S R, CHATTERJEE J G, NATH D, HAZRA A

67 / 18
https://doi.org/10.56093/ft.v25i1.72331
- PDF
ISOLATION OF SALMONELLA AGONA (4,12:F,G,5:-) FROM COMMERCIAL FROZEN BOILED CLAM MEAT

GOPALAKRISHNA IYER, VARMA P.R G

43 / 24
https://doi.org/10.56093/ft.v25i1.72332
- PDF
BACTERIOLOGICAL QUALITY OF FRESH WATER FISH FROM KRISHNAREJENDRASAGAR RESERVOIR

NAIR K.K S, NAIR R B

33 / 35
https://doi.org/10.56093/ft.v25i1.72349
- PDF

Vol. 25 No. 1 (1988): Fishery Technology

Articles

IMPORT SUBSTITUTION OF COMBINATION WIRE ROPE .PART .I. DESIGN ,PRODUCTION AND EVALUATION OF A PROTOTYPE COMBINATION WIRE ROPE

STUDIES ON FROZEN STORAGE OF CUTTLE FISH FILLETS

ECONOMICS OF GILL NETTING AND TWO BOAT MID WATER TRAWLING

DEVELOPMENT OF A PROCESS FOR CANNING FRESH WATER FISH ROHU (LABEO ROHITA)

STUDIES ON LIPOLYTIC BACTERIA IN STORED FISH ETROPLUS SURATENSIS (BLOCH)

STUDIES ON MORPHOMETRY AND HYDROLOGY OF GANDHISAGAR RESERVOIR WITH SPECIAL REFERENCE TO ITS FISHERIES

MODIFIED WATER SPRAY CHUMMING SYSTEM FOR POLE AND LINE FISHING OF TUNA

DEVELOPMENT OF AN EFFICIENT TRAP FOR LOBSTER FISHING

IMPACT OF SPECIES COMPOSITION AND ARTIFICIAL FEED ON THE GROWTH OF CARP

QUALITY CHARACTERISTICS OF CURED FISH OF COMMERCE

STUDIES ON FREEZING AND STORAGE OF PSENOPSIS CYANEA

LENGTH - WEIGHT RELATIONSHIP OF TILAPIA MOSSAMBICUS OF IDUKKI RESERVOIR

QUALITY OF COMMERCIAL FROZEN BOILED CLAM MEAT

COMPARISON OF SENSORY CHARACTERISTICS AND BIOCHEMICAL PARAMETERS IN COMMERCIAL FROZEN PRAWN

A METHOD TO PRESERVE FISH MUSCLE PIECES AND MINCE FROM SCIAENIDS

EFFECT OF LIQUID NITROGEN FREEZING AND SUBSEQUENT STORAGE ON SURVIVAL OF STAPHYLOCOCCUS AUREUS AND STREPTOCOCCUS PYOGENES IN TREATED PRAWN MEAT

STUDY OF THE RELATIVE EFFECTIVENESS OF EXTENSION METHODS IN EDUCATING FISHER WOMEN

DETERMINATION OF ACUTE MERCURY TOXICITY TO DEVELOPING STAGES OF CYPRINUS CARPIO AND CIRRHINUS MRIGALA

Research Note

USE OF ASPIRATOR FOR AERATION IN FISH CULTURE

ISOLATION OF SALMONELLA AGONA (4,12:F,G,5:-) FROM COMMERCIAL FROZEN BOILED CLAM MEAT

BACTERIOLOGICAL QUALITY OF FRESH WATER FISH FROM KRISHNAREJENDRASAGAR RESERVOIR

Make a Submission

SJR/Scopus CiteScore

Information

Keywords