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Vol. 48 No. 2 (2011)
Vol. 48 No. 2 (2011)
Published:
2011-08-01
Review Article
Hard Bycatch Reduction Devices for Bottom Trawls:A Review
P Pravin, T R Gibinkumar, S Sabu, M R Boopendranath
319 /
142
https://doi.org/10.56093/ft.v48i2.8183
PDF
Articles
Ring Seines with Pockets Operated off Ratnagiri,Maharashtra
R R Jadhav, A S Mohite, T G Kazi
195 /
73
https://doi.org/10.56093/ft.v48i2.8185
PDF
Effect of Washing on Composition and Properties of Proteins from Tilapia (Oreochromis mossambicus) Meat
L N Murthy, K B Rajanna
162 /
119
https://doi.org/10.56093/ft.v48i2.8186
PDF
Effectiveness of Spices on the Quality and Storage Stability of Freeze-dried Fish Balls
George Ninan, A A Zynudheen, M Regina, A C Joseph
198 /
113
https://doi.org/10.56093/ft.v48i2.8187
PDF
Heat Penetration Characteristics and Shelf Life of Ready to Serve Mahseer Curry in Opaque
J Bindu, C N Ravishankar, K Dinesh, A K Mallick, T K S Gopal
197 /
113
https://doi.org/10.56093/ft.v48i2.8189
PDF
Effect of Chitin and Chitosan on the Physicochemical Quality of Silage Based Fish Feed
A A Zynudheen, George Ninan, S B Mannodi
361 /
110
https://doi.org/10.56093/ft.v48i2.8190
PDF
Optimization of Rice Flour (Oryza sativa) and Chapra (Fenneropenaeus indicus) Extrusion by
M Homchoudhury, R Chakraborty, S Sarkar, U Raychaudhuri
554 /
80
https://doi.org/10.56093/ft.v48i2.8194
PDF
Marketing Channels in Ornamental Fish Trade in West Bengal
Soumya Subhra De*, A Ramachandran
664 /
154
https://doi.org/10.56093/ft.v48i2.8195
PDF
Capacity Utilization in Fish Processing Industry – A Case Study of Gujarat
V Geethalakshmi, Nikita Gopal, L N Murthy
586 /
118
https://doi.org/10.56093/ft.v48i2.8196
PDF
Research Note
Extraction and Composition of Liver Oil from Triggerfish, Balistes Spp.
T K Thankappan*, K A Martin Xavier
83 /
77
https://doi.org/10.56093/ft.v48i2.8197
PDF
Nutritional and Protein Quality Studies of Textured Protein Concentrate Prepared from Saurida tumbil
P J SHARMA, N S Sudhakara, U C Goswami*
84 /
109
https://doi.org/10.56093/ft.v48i2.8198
PDF
Nutritional Status of Commercial Fish Feed Available in Tripura, India
S Munilkumar, A Dey, S C Mandal
84 /
114
https://doi.org/10.56093/ft.v48i2.8200
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2026):
6.2
WoS Impact Factor (June 2026):
0.3
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