Vol. 51 No. 2 (2014): Fishery Technology

Articles

• Growth Performance and Economic Analysis of Indian Major Carps and Tilapia in Rainwater Ponds

  Pramod K Pandey, Laxmi N Sethi, Limbraj P Pholane, Sudhindra N Panda, Vinay K Pandey, Sagor Biswas, Michelle Soupir

  418 / 73

   https://doi.org/10.56093/ft.v51i2.39984

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• Production Potential of Sophore Barb (Puntius sophore) in Polyculture - A Field Trial in Tripura

  Chandan Debnath, Lopamudra Sahoo, M Datta, S V Ngachan

  196 / 81

   https://doi.org/10.56093/ft.v51i2.39986

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• Co-occurrence of Species in Catches from Multi-day Trawlers along North-east Arabian Sea – Implications for Resource Predictions

  Nimit Kumar, V R Madhu, B Meenakumari

  145 / 60

   https://doi.org/10.56093/ft.v51i2.39987

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• Longline Fishing for High Value Species off Southern India with Special Reference to Structural and Operational Changes

  P M Vipin, Renju Ravi, P Pravin, Saly N Thomas, Leela Edwin

  227 / 136

   https://doi.org/10.56093/ft.v51i2.39988

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• Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper

  G S Hema, K Shyni, Suseela Mathew, George Ninan, C G Joshy

  226 / 64

   https://doi.org/10.56093/ft.v51i2.39990

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• Salubrious Effects of Dietary Supplementation of Squalene and n-3 Polyunsaturated Fatty Acid Concentrate on Mitochondrial Function in Young and Aged Rats

  T Obulesu, Suseela Mathew, P T Lakshmanan, G Krishna, W S Lakra, R Anandan

  206 / 56

   https://doi.org/10.56093/ft.v51i2.39991

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• Enhancement of Gel Strength of Surimi from Japanese Threadfin Bream (Nemipterus japonicus Bloch, 1791) using Seaweed Extract

  S S Shitole, A K Balange

  224 / 58

   https://doi.org/10.56093/ft.v51i2.39992

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• Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878)

  S Tanuja, P Viji, A A Zynudheen, George Ninan, C G Joshy

  343 / 88

   https://doi.org/10.56093/ft.v51i2.39993

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• Development of Solar Dryer with Electrical Energy Backup for Hygienic Drying of Fish and Fish Products

  Ankur Nagori, P N Joshi, C N Ravishankar

  414 / 130

   https://doi.org/10.56093/ft.v51i2.39995

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• A Modified Method for the Preparation of Sukati Mas (A Traditional Fish Powder of North-east India) from Muwa (Amblypharyngodon mola)

  Pratul Barman, Armaan Ullah Muzaddadi, Umesh Chandra Goswami, Sagar Chardra Mandal

  230 / 77

   https://doi.org/10.56093/ft.v51i2.39996

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• Fishers’ Knowledge on Marine Fisheries Management and Conservation

  S Sabari Shankar, G Ajay Anand, Sheela Immanuel, A Vennila

  173 / 80

   https://doi.org/10.56093/ft.v51i2.39997

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• Impact of Aqua Societies on Shrimp Farming in Andhra Pradesh, India

  N Koteswari, Sheela Immanuel, A R Leo Cyril, B S Viswanatha

  233 / 108

   https://doi.org/10.56093/ft.v51i2.39998

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