Vol. 51 No. 2 (2014): Fishery Technology

Published: 2014-04-22

Articles

Growth Performance and Economic Analysis of Indian Major Carps and Tilapia in Rainwater Ponds

Pramod K Pandey, Laxmi N Sethi, Limbraj P Pholane, Sudhindra N Panda, Vinay K Pandey, Sagor Biswas, Michelle Soupir

612 / 137
https://doi.org/10.56093/ft.v51i2.39984
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Production Potential of Sophore Barb (Puntius sophore) in Polyculture - A Field Trial in Tripura

Chandan Debnath, Lopamudra Sahoo, M Datta, S V Ngachan

278 / 141
https://doi.org/10.56093/ft.v51i2.39986
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Co-occurrence of Species in Catches from Multi-day Trawlers along North-east Arabian Sea â€“ Implications for Resource Predictions

Nimit Kumar, V R Madhu, B Meenakumari

205 / 114
https://doi.org/10.56093/ft.v51i2.39987
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Longline Fishing for High Value Species off Southern India with Special Reference to Structural and Operational Changes

P M Vipin, Renju Ravi, P Pravin, Saly N Thomas, Leela Edwin

342 / 461
https://doi.org/10.56093/ft.v51i2.39988
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Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper

G S Hema, K Shyni, Suseela Mathew, George Ninan, C G Joshy

312 / 122
https://doi.org/10.56093/ft.v51i2.39990
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Salubrious Effects of Dietary Supplementation of Squalene and n-3 Polyunsaturated Fatty Acid Concentrate on Mitochondrial Function in Young and Aged Rats

T Obulesu, Suseela Mathew, P T Lakshmanan, G Krishna, W S Lakra, R Anandan

285 / 118
https://doi.org/10.56093/ft.v51i2.39991
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Enhancement of Gel Strength of Surimi from Japanese Threadfin Bream (Nemipterus japonicus Bloch, 1791) using Seaweed Extract

S S Shitole, A K Balange

319 / 121
https://doi.org/10.56093/ft.v51i2.39992
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Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878)

S Tanuja, P Viji, A A Zynudheen, George Ninan, C G Joshy

412 / 167
https://doi.org/10.56093/ft.v51i2.39993
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Development of Solar Dryer with Electrical Energy Backup for Hygienic Drying of Fish and Fish Products

Ankur Nagori, P N Joshi, C N Ravishankar

738 / 238
https://doi.org/10.56093/ft.v51i2.39995
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A Modified Method for the Preparation of Sukati Mas (A Traditional Fish Powder of North-east India) from Muwa (Amblypharyngodon mola)

Pratul Barman, Armaan Ullah Muzaddadi, Umesh Chandra Goswami, Sagar Chardra Mandal

313 / 150
https://doi.org/10.56093/ft.v51i2.39996
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Fishersâ€™ Knowledge on Marine Fisheries Management and Conservation

S Sabari Shankar, G Ajay Anand, Sheela Immanuel, A Vennila

258 / 126
https://doi.org/10.56093/ft.v51i2.39997
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Impact of Aqua Societies on Shrimp Farming in Andhra Pradesh, India

N Koteswari, Sheela Immanuel, A R Leo Cyril, B S Viswanatha

339 / 198
https://doi.org/10.56093/ft.v51i2.39998
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