Vol. 8 No. 1 (1971): Fishery Technology

Published: 2016-08-09

Articles

PHYSICS IN FISH PROCESSING TECHNOLOGY

C V.N RAO

31 / 64
https://doi.org/10.56093/ft.v8i1.60726
- PDF
INDIAN'S FOREIGN EXCHANGE EARNERS

GOVINDHAN T K

57 / 30
https://doi.org/10.56093/ft.v8i1.60715
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TIME LAG BETWEEN CATCHING AND CURING OF FISH AND ITS INFLUENCE ON THE FINISHED PRODUCT 1. MACREL

T S UNNIKRISHNAN NAIR, A P VALSAN

50 / 22
https://doi.org/10.56093/ft.v8i1.60730
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STUDIES ON THE LENGTH OF OVER HANG FOR TRAWLS

R S NAIR, C P VERGHESE, S GOPALAN NAYAR, M SYED ABBAS, G K KURIYAN

43 / 28
https://doi.org/10.56093/ft.v8i1.60724
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CANNING OF TUNA IN OIL

P MADHAVAN, K K BALACHANDRAN

80 / 20
https://doi.org/10.56093/ft.v7i2.60922
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DETERMINATION OF THRESHOLD CURRENT DENSITIES FOR DIFFERENT REACTION OF FISHES USING A PANTOSTST

K P BISWAS

54 / 28
https://doi.org/10.56093/ft.v8i1.60707
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FREEZING CHARACTERISTICS OF TROPICAL FISHES

A VASANTH SHENOY, V K PILLA!

48 / 25
https://doi.org/10.56093/ft.v8i1.60727
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PRELIMINARY OBSERVATION ON THE USE OF UNDER -WATER LIGHT IN FISH CATCH

K P BISWAS, S K MOHANTY

72 / 31
https://doi.org/10.56093/ft.v8i1.60722
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DEVELOPMENT OF AN ELECTRICAL SHRIMP TRAWL 1. REACTION OF SHRIMP TO LOW VOLT DIRECT CURRENT

K SREEDHARAN NAMBOODIRI

46 / 28
https://doi.org/10.56093/ft.v8i1.60728
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QUANTITY OF FISH MEAL PROCESSED FROM SUN-DRIED FISH IN A COMMERCIAL FISH MEAL DRYER

D RAMANANDA RAO, P V KAMASASTRI

56 / 34
https://doi.org/10.56093/ft.v8i1.60725
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USE OF ANTIBIOTICS IN THE PRESERVATION OF PRAWN

P K SURENDRAN, K MAHADEVA IYER

62 / 29
https://doi.org/10.56093/ft.v8i1.60729
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EXPERIMENTS WITH FIBRE-GLASS SHEATHING AS A PROTECTION AGAINST MARINE WOOD BORING ORGANISMS

R BALASUBRAMANYAN

59 / 30
https://doi.org/10.56093/ft.v8i1.60706
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PRELIMINARY OBSERVATION ON THE LUNAR AND TIDAL INFLUENCES ON THE CATCHES OF SEER BY GILL NETS

T JOSEPH MATHAI, RAJAN ABRAHAM,, P SULOCHANAN, K A SADANANDAN

61 / 34
https://doi.org/10.56093/ft.v8i1.60720
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SEASONAL VARIATIONS OF BACTERIAL FLORA OF FRESH OIL SARDINES(Sardinella longiceps)

T C KARTHIAYANI, K MAHADEVA IYER

59 / 28
https://doi.org/10.56093/ft.v8i1.60718
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STUDIES ON THE ELECTROPHORETIC PATTERN OF FISH MUSCLE MYOGENS

K DEVADASAN, M RAJENDRANATHAN NAIR

56 / 28
https://doi.org/10.56093/ft.v8i1.60710
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TECHNOLOGICAL ASPECTS OF PRESERVATION PROCESSIG Of EDIBlE SHELL FISHES II.INFLUENCE Of SEASON ON THE CHEMICAL COMPOSITION OF CRAB (SCYLLA SERRATA)

CHINNAMMA GEORGE, M ARUL JAMES

48 / 23
https://doi.org/10.56093/ft.v8i1.60709
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ON THE BEHAVIOR OF MARINE CRUSTACEANS IN AN ELECTRICAL FIELD OF ALTERNATING CURRENT

K P BISWAS

62 / 27
https://doi.org/10.56093/ft.v8i1.60716
- PDF

Research Note

NOTES AND ABSTRACTS NOTES: CANNING OF SMOKED EEL

KANDORAN M K, SOLANKI K K, Venkataraman R

50 / 56
https://doi.org/10.56093/ft.v8i1.60717
- PDF

Vol. 8 No. 1 (1971): Fishery Technology

Articles

PHYSICS IN FISH PROCESSING TECHNOLOGY

INDIAN'S FOREIGN EXCHANGE EARNERS

TIME LAG BETWEEN CATCHING AND CURING OF FISH AND ITS INFLUENCE ON THE FINISHED PRODUCT 1. MACREL

STUDIES ON THE LENGTH OF OVER HANG FOR TRAWLS

CANNING OF TUNA IN OIL

DETERMINATION OF THRESHOLD CURRENT DENSITIES FOR DIFFERENT REACTION OF FISHES USING A PANTOSTST

FREEZING CHARACTERISTICS OF TROPICAL FISHES

PRELIMINARY OBSERVATION ON THE USE OF UNDER -WATER LIGHT IN FISH CATCH

DEVELOPMENT OF AN ELECTRICAL SHRIMP TRAWL 1. REACTION OF SHRIMP TO LOW VOLT DIRECT CURRENT

QUANTITY OF FISH MEAL PROCESSED FROM SUN-DRIED FISH IN A COMMERCIAL FISH MEAL DRYER

USE OF ANTIBIOTICS IN THE PRESERVATION OF PRAWN

EXPERIMENTS WITH FIBRE-GLASS SHEATHING AS A PROTECTION AGAINST MARINE WOOD BORING ORGANISMS

PRELIMINARY OBSERVATION ON THE LUNAR AND TIDAL INFLUENCES ON THE CATCHES OF SEER BY GILL NETS

SEASONAL VARIATIONS OF BACTERIAL FLORA OF FRESH OIL SARDINES(Sardinella longiceps)

STUDIES ON THE ELECTROPHORETIC PATTERN OF FISH MUSCLE MYOGENS

TECHNOLOGICAL ASPECTS OF PRESERVATION PROCESSIG Of EDIBlE SHELL FISHES II.INFLUENCE Of SEASON ON THE CHEMICAL COMPOSITION OF CRAB (SCYLLA SERRATA)

ON THE BEHAVIOR OF MARINE CRUSTACEANS IN AN ELECTRICAL FIELD OF ALTERNATING CURRENT

Research Note

NOTES AND ABSTRACTS NOTES: CANNING OF SMOKED EEL

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