Vol. 8 No. 1 (1971): Fishery Technology

Published: 2016-08-09

Articles

PHYSICS IN FISH PROCESSING TECHNOLOGY

C V.N RAO

65 / 166
https://doi.org/10.56093/ft.v8i1.60726
- PDF
INDIAN'S FOREIGN EXCHANGE EARNERS

GOVINDHAN T K

97 / 79
https://doi.org/10.56093/ft.v8i1.60715
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TIME LAG BETWEEN CATCHING AND CURING OF FISH AND ITS INFLUENCE ON THE FINISHED PRODUCT 1. MACREL

T S UNNIKRISHNAN NAIR, A P VALSAN

89 / 48
https://doi.org/10.56093/ft.v8i1.60730
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STUDIES ON THE LENGTH OF OVER HANG FOR TRAWLS

R S NAIR, C P VERGHESE, S GOPALAN NAYAR, M SYED ABBAS, G K KURIYAN

76 / 58
https://doi.org/10.56093/ft.v8i1.60724
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CANNING OF TUNA IN OIL

P MADHAVAN, K K BALACHANDRAN

125 / 77
https://doi.org/10.56093/ft.v7i2.60922
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DETERMINATION OF THRESHOLD CURRENT DENSITIES FOR DIFFERENT REACTION OF FISHES USING A PANTOSTST

K P BISWAS

108 / 60
https://doi.org/10.56093/ft.v8i1.60707
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FREEZING CHARACTERISTICS OF TROPICAL FISHES

A VASANTH SHENOY, V K PILLA!

89 / 80
https://doi.org/10.56093/ft.v8i1.60727
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PRELIMINARY OBSERVATION ON THE USE OF UNDER -WATER LIGHT IN FISH CATCH

K P BISWAS, S K MOHANTY

110 / 58
https://doi.org/10.56093/ft.v8i1.60722
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DEVELOPMENT OF AN ELECTRICAL SHRIMP TRAWL 1. REACTION OF SHRIMP TO LOW VOLT DIRECT CURRENT

K SREEDHARAN NAMBOODIRI

83 / 52
https://doi.org/10.56093/ft.v8i1.60728
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QUANTITY OF FISH MEAL PROCESSED FROM SUN-DRIED FISH IN A COMMERCIAL FISH MEAL DRYER

D RAMANANDA RAO, P V KAMASASTRI

98 / 54
https://doi.org/10.56093/ft.v8i1.60725
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USE OF ANTIBIOTICS IN THE PRESERVATION OF PRAWN

P K SURENDRAN, K MAHADEVA IYER

99 / 79
https://doi.org/10.56093/ft.v8i1.60729
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EXPERIMENTS WITH FIBRE-GLASS SHEATHING AS A PROTECTION AGAINST MARINE WOOD BORING ORGANISMS

R BALASUBRAMANYAN

97 / 60
https://doi.org/10.56093/ft.v8i1.60706
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PRELIMINARY OBSERVATION ON THE LUNAR AND TIDAL INFLUENCES ON THE CATCHES OF SEER BY GILL NETS

T JOSEPH MATHAI, RAJAN ABRAHAM,, P SULOCHANAN, K A SADANANDAN

92 / 55
https://doi.org/10.56093/ft.v8i1.60720
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SEASONAL VARIATIONS OF BACTERIAL FLORA OF FRESH OIL SARDINES(Sardinella longiceps)

T C KARTHIAYANI, K MAHADEVA IYER

100 / 57
https://doi.org/10.56093/ft.v8i1.60718
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STUDIES ON THE ELECTROPHORETIC PATTERN OF FISH MUSCLE MYOGENS

K DEVADASAN, M RAJENDRANATHAN NAIR

96 / 49
https://doi.org/10.56093/ft.v8i1.60710
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TECHNOLOGICAL ASPECTS OF PRESERVATION PROCESSIG Of EDIBlE SHELL FISHES II.INFLUENCE Of SEASON ON THE CHEMICAL COMPOSITION OF CRAB (SCYLLA SERRATA)

CHINNAMMA GEORGE, M ARUL JAMES

86 / 50
https://doi.org/10.56093/ft.v8i1.60709
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ON THE BEHAVIOR OF MARINE CRUSTACEANS IN AN ELECTRICAL FIELD OF ALTERNATING CURRENT

K P BISWAS

93 / 60
https://doi.org/10.56093/ft.v8i1.60716
- PDF

Research Note

NOTES AND ABSTRACTS NOTES: CANNING OF SMOKED EEL

KANDORAN M K, SOLANKI K K, Venkataraman R

81 / 92
https://doi.org/10.56093/ft.v8i1.60717
- PDF

Vol. 8 No. 1 (1971): Fishery Technology

Articles

PHYSICS IN FISH PROCESSING TECHNOLOGY

INDIAN'S FOREIGN EXCHANGE EARNERS

TIME LAG BETWEEN CATCHING AND CURING OF FISH AND ITS INFLUENCE ON THE FINISHED PRODUCT 1. MACREL

STUDIES ON THE LENGTH OF OVER HANG FOR TRAWLS

CANNING OF TUNA IN OIL

DETERMINATION OF THRESHOLD CURRENT DENSITIES FOR DIFFERENT REACTION OF FISHES USING A PANTOSTST

FREEZING CHARACTERISTICS OF TROPICAL FISHES

PRELIMINARY OBSERVATION ON THE USE OF UNDER -WATER LIGHT IN FISH CATCH

DEVELOPMENT OF AN ELECTRICAL SHRIMP TRAWL 1. REACTION OF SHRIMP TO LOW VOLT DIRECT CURRENT

QUANTITY OF FISH MEAL PROCESSED FROM SUN-DRIED FISH IN A COMMERCIAL FISH MEAL DRYER

USE OF ANTIBIOTICS IN THE PRESERVATION OF PRAWN

EXPERIMENTS WITH FIBRE-GLASS SHEATHING AS A PROTECTION AGAINST MARINE WOOD BORING ORGANISMS

PRELIMINARY OBSERVATION ON THE LUNAR AND TIDAL INFLUENCES ON THE CATCHES OF SEER BY GILL NETS

SEASONAL VARIATIONS OF BACTERIAL FLORA OF FRESH OIL SARDINES(Sardinella longiceps)

STUDIES ON THE ELECTROPHORETIC PATTERN OF FISH MUSCLE MYOGENS

TECHNOLOGICAL ASPECTS OF PRESERVATION PROCESSIG Of EDIBlE SHELL FISHES II.INFLUENCE Of SEASON ON THE CHEMICAL COMPOSITION OF CRAB (SCYLLA SERRATA)

ON THE BEHAVIOR OF MARINE CRUSTACEANS IN AN ELECTRICAL FIELD OF ALTERNATING CURRENT

Research Note

NOTES AND ABSTRACTS NOTES: CANNING OF SMOKED EEL

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