Vol. 15 No. 2 (1978): Fishery Technology

Articles

• Lipid Breakdown in During Oil Sardine (Sardinella longiceps) frozen Storage

  P. G VISWANATHAN NAIR, P D ANTONY, K GOPAKUMAR, M RAJENDRANATHAN NAIR

  60 / 27

   https://doi.org/10.56093/ft.v15i2.68384

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• Nutrition Quality of Some Food Fish

  M k MUKUNDAN, M A JAMES

  69 / 38

   https://doi.org/10.56093/ft.v15i2.68381

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• Investigations on Long Distance Transportation of Fish: IV. A Comparative Study of the Performance of Expanded Polystyrene labs and Multi-layer Gunny (Jute) Fabric as lnsulants

  C C PANDURANGA RAO, T K GOVINDAN, SIBSANKAR GUPTA, P CHATTOPADHYAY, G RAJAGOPALAN UNNITHAN

  40 / 27

   https://doi.org/10.56093/ft.v15i2.68375

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• Parallel Twin-body Trawl for shrimps, its Design and Efficiency

  P A PANICKER, T M SIVAN, K N KARTHA, S GOPALAN NAYAR

  48 / 27

   https://doi.org/10.56093/ft.v15i2.68383

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• STUDIES ON EQUILIBRIUM MOISTURE CONTENT OF CANNED PRAWN WITH PARTICULAR REFERENCE TO DRAINED WEIGHT

  D R CHAUDHURI, S K BHATTACHARYYA, H GANGULI

  57 / 25

   https://doi.org/10.56093/ft.v15i2.68377

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• Preduction of Drained Weight of Canned Prawn Under laboratory Condition

  D R CHAUDHURI, S K BHATTACHARYYA, A N BOSE

  44 / 21

   https://doi.org/10.56093/ft.v15i2.68378

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• STATISTICAL QUALITY CONTROL CHARTS ON ATTRIBUTES IN FISH PROCESSING TECHNOLOGY.

  K S UDUPA

  72 / 48

   https://doi.org/10.56093/ft.v15i2.68379

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• Distributiora Pattem of Some Biochemical Constituents in Muscle of the common Cat Fish, Heteropneustes fossilis ( Bloch)

  KALPANA D SHRENI, A K JAFRI

  34 / 25

   https://doi.org/10.56093/ft.v15i2.68380

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• Utilization of Trash Fish for Human Consumption: III Studies on the Development of Fish Pickle from Nemipterus japonicus

  T C CHANDRASHEKAR, T M RUDRASETTY, P. T LAKSHMAN REDDY, C ASWATHNARAYANA

  67 / 34

   https://doi.org/10.56093/ft.v15i2.68385

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