Vol. 15 No. 2 (1978): Fishery Technology

Published: 2017-03-03

Articles

Lipid Breakdown in During Oil Sardine (Sardinella longiceps) frozen Storage

P. G VISWANATHAN NAIR, P D ANTONY, K GOPAKUMAR, M RAJENDRANATHAN NAIR

133 / 66
https://doi.org/10.56093/ft.v15i2.68384
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Nutrition Quality of Some Food Fish

M k MUKUNDAN, M A JAMES

139 / 338
https://doi.org/10.56093/ft.v15i2.68381
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Investigations on Long Distance Transportation of Fish: IV. A Comparative Study of the Performance of Expanded Polystyrene labs and Multi-layer Gunny (Jute) Fabric as lnsulants

C C PANDURANGA RAO, T K GOVINDAN, SIBSANKAR GUPTA, P CHATTOPADHYAY, G RAJAGOPALAN UNNITHAN

98 / 67
https://doi.org/10.56093/ft.v15i2.68375
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Parallel Twin-body Trawl for shrimps, its Design and Efficiency

P A PANICKER, T M SIVAN, K N KARTHA, S GOPALAN NAYAR

97 / 70
https://doi.org/10.56093/ft.v15i2.68383
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STUDIES ON EQUILIBRIUM MOISTURE CONTENT OF CANNED PRAWN WITH PARTICULAR REFERENCE TO DRAINED WEIGHT

D R CHAUDHURI, S K BHATTACHARYYA, H GANGULI

109 / 55
https://doi.org/10.56093/ft.v15i2.68377
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Preduction of Drained Weight of Canned Prawn Under laboratory Condition

D R CHAUDHURI, S K BHATTACHARYYA, A N BOSE

93 / 50
https://doi.org/10.56093/ft.v15i2.68378
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STATISTICAL QUALITY CONTROL CHARTS ON ATTRIBUTES IN FISH PROCESSING TECHNOLOGY.

K S UDUPA

119 / 107
https://doi.org/10.56093/ft.v15i2.68379
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Pesticide Induced Physiological and Behavioural Changes in an Estuarine Teleost Therapon jarbua (Forsk)

T. Lingaraja

115-119

44 / 39
https://doi.org/10.56093/ft.v15i2.173879
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Distributiora Pattem of Some Biochemical Constituents in Muscle of the common Cat Fish, Heteropneustes fossilis ( Bloch)

KALPANA D SHRENI, A K JAFRI

85 / 58
https://doi.org/10.56093/ft.v15i2.68380
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Utilization of Trash Fish for Human Consumption: III Studies on the Development of Fish Pickle from Nemipterus japonicus

T C CHANDRASHEKAR, T M RUDRASETTY, P. T LAKSHMAN REDDY, C ASWATHNARAYANA

119 / 126
https://doi.org/10.56093/ft.v15i2.68385
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