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Vol. 54 No. 3 (2017): Fishery Technology
Vol. 54 No. 3 (2017): Fishery Technology
Published:
2017-09-19
Review Article
Role of Plant Extracts as Natural Additives in Fish and Fish Products - A Review
P Viji, G. Venkateshwarlu Venkateshwarlu, C N Ravishankar, T. K Srinivasa Gopal
384 /
173
https://doi.org/10.56093/ft.v54i3.74488
PDF
Articles
Growth and Instability of Inland Fish Production in India
Hemant Sharma Sharma
312 /
181
https://doi.org/10.56093/ft.v54i3.74489
PDF
Status of Bycatch from Commercial Trawlers Operated off Central Kerala
V R Madhu, Leena Raphael, Jolsana Jeevan, V T Antony, Leela Edwin
355 /
159
https://doi.org/10.56093/ft.v54i3.74490
PDF
Immunomodulatory and Growth Promoting Effect of Dietary Fenugreek Seeds in Fingerlings of Common Carp (Cyprinus carpio Lin.)
Amresh Kumar, Pashupat Vasmatkar, Pratibha Baral, Sanjeev Agarawal, Ashutosh Mishra
291 /
130
https://doi.org/10.56093/ft.v54i3.74491
PDF
Effect of Frying in Different Cooking Oils on Omega 3 Fatty Acids of Goldstripe Sardinella
R Shalini, S R Jeya, G. Jeyasekaran Jeyasekaran, M Palanikumar
510 /
621
https://doi.org/10.56093/ft.v54i3.74492
PDF
Biochemical, Sensory and Textural Quality of Whole and Gutted Cultured Milkfish (Chanos chanos) Stored in Ice
L N Murthy, P Arun Padiyar, B Madhusudana Rao, K K Asha, D Jesmi, G G Phadke, M M Prasad, C N Ravishankar
346 /
159
https://doi.org/10.56093/ft.v54i3.74493
PDF
Seasonal Variations in Cholesterol Content and Proximate Composition of Indian Mackerel (Rastrelliger kanagurta)
Hafsa Maqbool, S B Patange, Mudassir Azhar, J M Koli, M T Sharangdhar
288 /
158
https://doi.org/10.56093/ft.v54i3.74494
PDF
Thiamine and Pyridoxine Loaded Vanillic Acid Grafted Chitosan Modulates Lactate and Malate Dehydrogenase in Albino Rats
C S Tejpal, N S Chatterjee, K Elavarasan, R.G K Lekshmi, R Anandan, K K Asha, B Ganesan, Suseela Mathew
228 /
110
https://doi.org/10.56093/ft.v54i3.74495
PDF
Effect of Washing on the Adhesion of Yersinia enterocolitica on Fish and Shrimp Muscle Surface
Pankaj Kishore, D Suma, V A Minimol, Abhishek Thakur, Devananda Uchoi, B B Nayak
240 /
133
https://doi.org/10.56093/ft.v54i3.74496
PDF
Livelihood Option through Trout Seed Production in Jammu and Kashmir: An Economic Analysis
Stanzin Gawa, Nalini Ranjan Kumar, Navghan Mahida, Vinay Maruti Hatte
257 /
188
https://doi.org/10.56093/ft.v54i3.74497
PDF
Insight into the Socio-economic Life of Fishers of Loktak Lake, Manipur - A Ramsar Site
H Bharati, Asha T Landge, Arpita Sharma, Y Jackie Singh, Th Nirupada Chanu
398 /
316
https://doi.org/10.56093/ft.v54i3.74498
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2026):
6.2
WoS Impact Factor (June 2026):
0.3
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Keywords
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Oxidative Quality Attributes of Commercially AvailableFish Oils in India: A Novel Assessment
173
TRANSPORTATION Of fiSH IN INDIAPROBLEMS AND PROSPECTS
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Meal Modulates Growth, Antioxidant Defenses and Metabolic Responses of
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Design-Driven Optimisation of Brine Blanching for Quality Improvement in Freeze-Dried Shrimp Bites
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Effect of Frying in Different Cooking Oils on Omega 3 Fatty Acids of Goldstripe Sardinella
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