Vol. 57 No. 3 (2020): Fishery Technology

Published: 2020-07-29

Review Article

Oxygen Scavenger Packaging for Seafood Preservation

S. Remya, C. O. Mohan, C. N. Ravishankar

566 / 821
https://doi.org/10.56093/ft.v57i3.103000
- Oxygen Scavenger Packaging for Seafood Preservation

Articles

Length-Girth Relationships of Selected Trawl Resources of Cochin Coast, Kerala

P. A. Naseeba, V. R. Madhu, B. Manoj Kumar, Leela Edwin

316 / 188
https://doi.org/10.56093/ft.v57i3.103001
- Length-Girth Relationships of Selected Trawl Resources of Cochin Coast, Kerala
Beetroot waste extract, Beta vulgaris, Puntius conchonius, pigmentation, carotenoids, chromatophores

Asma Ahad Naik, Tasaduq H. Shah, Oyas Ahmad Asimi, Farooz A. Bhat, M. H. Balkhi, Adnan Abubakr, Sobiya Gul

442 / 213
https://doi.org/10.56093/ft.v57i3.103003
- Beetroot waste extract, Beta vulgaris, Puntius conchonius, pigmentation, carotenoids, chromatophores
Comparative effect of High pressure and Conventional Heat Processing on the Development and Shelf life of Restructured Surimi balls during Chilled Storage

K. Sarika, J. Bindu, S. K. Panda, A. K. Balange, V. Gudipati

214 / 182
https://doi.org/10.56093/ft.v57i3.103004
- Comparative effect of High pressure and Conventional Heat Processing on the Development and Shelf life of Restructured Surimi balls during Chilled Storage
Present Status of Heavy Metals in Lake Nainital, India

Pawan Kumar Joshi, Ashutosh Mishra, M. Das Trakroo

226 / 202
https://doi.org/10.56093/ft.v57i3.103005
- Present Status of Heavy Metals in Lake Nainital, India
Fluoride Removal from Water using Chitosan Coated Activated Carbon and Cuttle Bone Ash in Combination with Alumina

S. J. Laly, E. R. Priya, A. A. Zynudheen

219 / 161
https://doi.org/10.56093/ft.v57i3.103006
- Fluoride Removal from Water using Chitosan Coated Activated Carbon and Cuttle Bone Ash in Combination with Alumina
Enzymatic and Fermentatively Produced Rohu (Labeo rohita) Sauce and its Biochemical and Microbiological Quality

G. S. Siddegowda, N. Bhaskar, Shubha Gopal

232 / 128
https://doi.org/10.56093/ft.v57i3.103007
- Enzymatic and Fermentatively Produced Rohu (Labeo rohita) Sauce and its Biochemical and Microbiological Quality
Application of Hydraulics in Fishing Vessel Deck Equipment: Case Study of F.V. Sagar Harita

M. V. Baiju, V. Vipinkumar, Ashok Naik, Byeong Jang, K. Sivaprasad

268 / 699
https://doi.org/10.56093/ft.v57i3.103008
- Application of Hydraulics in Fishing Vessel Deck Equipment: Case Study of F.V. Sagar Harita
Influence of Socioeconomic Factors on Adoption of Aquaculture Practices

Manoj Kumar

327 / 334
https://doi.org/10.56093/ft.v57i3.103009
- Influence of Socioeconomic Factors on Adoption of Aquaculture Practices
Livelihood Security in small Reservoirs â€“ Case study of Aliyar (Tamil Nadu)

V. Chandrasekar, V. Geethalakshmi, Nikita Gopal

282 / 156
https://doi.org/10.56093/ft.v57i3.103010
- Livelihood Security in small Reservoirs â€“ Case study of Aliyar (Tamil Nadu)

Research Note

'Tuka - Feka' Fishery- An Indigenous Fishing Practice to catch Indian Major Carps in Buxar-Balia Stretch of River Ganga, India

R. K. Manna, Archisman Ray, Puspendu Samanta, T. S. Bhowmik, Aprajita Singh, M. H. Munivenkatappa, M. H. Ramteke, Subhendu Mandal, S. K. Behera, B. K. Das

179 / 144
https://doi.org/10.56093/ft.v57i3.103011
- 'Tuka - Feka' Fishery- An Indigenous Fishing Practice to catch Indian Major Carps in Buxar-Balia Stretch of River Ganga, India