Vol. 57 No. 4 (2020): Fishery Technology

Published: 2020-11-18

Review Article

Beach seine fishery of India â€“ A Review

Leela Edwin, N. Manju Lekshmi, V. S. Yasmi, Paras Nath Jha

196 / 170
https://doi.org/10.56093/ft.v57i4.107156
- Beach seine fishery of India - A Review

Articles

Life Cycle Assessment based identification of Environmental Hotspots in Commercial Trawl Fisheries of Kerala and Mitigation Strategies

Renju Ravi, P. H. Dhiju Das, Leela Edwin

210 / 114
https://doi.org/10.56093/ft.v57i4.107157
- Life Cycle Assessment based identification of Environmental Hotspots in Commercial Trawl Fisheries of Kerala and Mitigation Strategies
Effect of the Natural Herb Amla (Phyllanthus emblica) on Growth, Survival and Disease Resistance in Macrobrachium rosenbergii Juveniles

Salini Mohanan, B. Nidhin, M. Harikrishnan, M. P. Prabhakaran

300 / 142
https://doi.org/10.56093/ft.v57i4.107158
- Effect of the Natural Herb Amla (Phyllanthus emblica) on Growth, Survival and Disease Resistance in Macrobrachium rosenbergii Juveniles
Studies on the Diversity and impact of Macro Biofouling Organisms in Brackish Water Finfish Cage

K. Sunithakumari, Shoji Joseph, P. B. Ajithkumar, M. S. Smina, N. P. Priya

153 / 115
https://doi.org/10.56093/ft.v57i4.107159
- Studies on the Diversity and impact of Macro Biofouling Organisms in Brackish Water Finfish Cage
Process Standardization of Ready-to-eat Pasteurized Crab spread from Marine Blue Swimming Crab (Portunus pelagicus) Incorporated with Threadfin Bream Surimi

Seba T. Jiso Thomas, G. Archana, S. Abhilash, S. Sabu, K. V. Sunooj, T. K. S. Gopal

174 / 299
https://doi.org/10.56093/ft.v57i4.107162
- Process Standardization of Ready-to-eat Pasteurized Crab spread from Marine Blue Swimming Crab (Portunus pelagicus) Incorporated with Threadfin Bream Surimi
Utilization of Low Priced Fish for Preparation of Noodles

Kumari Jyoti, N. S. Sudhakara, Vipul Gupta

162 / 120
https://doi.org/10.56093/ft.v57i4.107163
- Utilization of Low Priced Fish for Preparation of Noodles
A close monitoring of Variations in Fatty acid profile of Isochrysis galbana under conditions of limited Nutrition

Rajani S. Ganga, R. Anandan, Aneykutty Joseph

202 / 89
https://doi.org/10.56093/ft.v57i4.107164
- A close monitoring of Variations in Fatty acid profile of Isochrysis galbana under conditions of limited Nutrition
Changes in Electrophoretic patterns of Sarcoplasmic Proteins and Myofibrillar Proteins in Caranx melampygus (Cuvier, 1833) during chilled storage

Femeena Hassan, K. V. Nija

109 / 77
https://doi.org/10.56093/ft.v57i4.107165
- Changes in Electrophoretic patterns of Sarcoplasmic Proteins and Myofibrillar Proteins in Caranx melampygus (Cuvier, 1833) during chilled storage
Consumersâ€™ Preference for Dried Fish with Emphasis on Packaging in Dhaka city

Md. Towhidul Islam, Paromita Chowdhury, Syeda Nusrat Jahan, Fawzia Adib Flowra, Md. Tariqul Islam

190 / 138
https://doi.org/10.56093/ft.v57i4.107166
- Consumers' Preference for Dried Fish with Emphasis on Packaging in Dhaka city
Gendered Differences in Nutritional status of Fish Consuming Households in Kerala, India

Pe. Jeyya Jeyanthi, T.V. Sankar, R. Anandan, Suseela Mathew, Nikita Gopal

123 / 75
https://doi.org/10.56093/ft.v57i4.107361
- Gendered Differences in Nutritional status of Fish Consuming Households in Kerala, India

Research Note

Development of Multivariate Statistical Quality Control Charts for Quality Evaluation of Tilapia (Oreochromis mossambicus) (W. K. H. Peters, 1852) Stored in Chilled Condition

C. G. Joshy, George Ninan, Arjun J. Nair, S. S. Greeshma, A. A. Zynudheen

85 / 66
https://doi.org/10.56093/ft.v57i4.107168
- Development of Multivariate Statistical Quality Control Charts for Quality Evaluation of Tilapia (Oreochromis mossambicus) (W. K. H. Peters, 1852) Stored in Chilled Condition