Vol. 58 No. 4 (2021): Fishery Technology

Published: 2021-11-24

Review Article

Review on Spoilage and Quality Indices of Prawns

J. Ginson, K. R. Remya Kumari, J. Bindu

633 / 713
https://doi.org/10.56093/ft.v58i4.117445
- Review on Spoilage and Quality Indices of Prawns

Articles

Pair Trawling vs. Otter Trawling: An evaluation of efficiency along the Southwest Coast of India

V. R. Madhu, Geetha Sasikumar, Divya Viswambharan, Prathibha Rohit, M. Chaniappa, K. M. Rajesh, K. A. Sayana, P. Pravin

474 / 303
https://doi.org/10.56093/ft.v58i4.117408
- Pair Trawling vs. Otter Trawling: An evaluation of efficiency along the Southwest Coast of India
Effect of Treatment time on Synthesis of silver Nanoparticles using Chitosan and its stability during Freezing

K. R. Sreelakshmi, C. O. Mohan, Devika Pillai, Radhika Rajasree, C. N. Ravishankar

352 / 228
https://doi.org/10.56093/ft.v58i4.117409
- Effect of Treatment time on Synthesis of silver Nanoparticles using Chitosan and its stability during Freezing
Quality changes in Ready-to-eat fish spread prepared from low-cost Croaker fish (Otolithus Sp.) and Natural Ingredients

A. U. Pagarkar, S. B. Satam, N. D. Chogale, K. M. Shinde, V. R. Bhatkar, P. E. Shingare, S. A. Mohite, S. D. Naik, S. Y. Metar, V. R. Sadaverte, B. P. Bhosale, N. B. Rathod, P. M. Haldankar

421 / 281
https://doi.org/10.56093/ft.v58i4.117410
- Quality changes in Ready-to-eat fish spread prepared from low-cost Croaker fish (Otolithus Sp.) and Natural Ingredients
Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model

C. S. Tejpal, K. Elavarasan, R. G. K. Lekshmi, N. S. Chatterjee, E. Sanal, H. M. Devi, K. K. Anas, K. K. Asha, R. Anandan, S. Mathew

263 / 209
https://doi.org/10.56093/ft.v58i4.117411
- Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model
Prevalence of Biofilm associated Pathogenic Escherichia coli in Seafood Pre-processing factories - A potential threat to seafood safety

Bini Francis, Mohamed Hatha Abdulla

305 / 349
https://doi.org/10.56093/ft.v58i4.117412
- Prevalence of Biofilm associated Pathogenic Escherichia coli in Seafood Pre-processing factories - A potential threat to seafood safety
Prevalence, Antimicrobial resistance and Virulence profile of Salmonella from Aquaculture farms of central Kerala, India

S. S. Greeshma, Devika Pillai, Mathew Sebastian, Toms. C. Joseph

295 / 300
https://doi.org/10.56093/ft.v58i4.118254
- Prevalence, Antimicrobial resistance and Virulence profile of Salmonella from Aquaculture farms of central Kerala, India
Drivers and Barriers to Online Fish Purchase in Kerala, India

M. V. Sajeev, C. G. Joshy, K. Rejula, V. K. Sajesh, A. Suresh, A. K. Mohanty, C. N. Ravishankar

483 / 449
https://doi.org/10.56093/ft.v58i4.117414
- Drivers and Barriers to Online Fish Purchase in Kerala, India
Economic evaluation of Composite carp culture in Odisha

Simantini Shasani, Manoj Kumar Das, Himansu Kumar De, Gour Sundar Saha, Abhijit Sinha Mahapatra

337 / 470
https://doi.org/10.56093/ft.v58i4.117415
- Economic evaluation of Composite carp culture in Odisha

Research Note

Crab as bait to lure carnivorous fishes in hook and line fishery in River Cauvery

R. K. Manna, Salim Sibina Mol, M. E. Vijaykumar, Lohith Kumar, C. M. Roshith, S. K. Sharma, R. C. Mandi, A. Roychowdhury

179 / 192
https://doi.org/10.56093/ft.v58i4.117417
- Crab as bait to lure carnivorous fishes in hook and line fishery in River Cauvery