Vol. 60 No. 3 (2023): Fishery Technology

Published: 2023-07-31

Review Article

History, Present Status and Strategies of Rainbow Trout (Oncorhynchus mykiss) Farming in Jammu and Kashmir, India-A Review

Feroz A Shah, Hafsa Maqbool, Mehak Hafeez, Farooz A Bhat

312 / 266
https://doi.org/10.56093/ft.v60i3.118882
- History, Present Status and Strategies of Rainbow Trout (Oncorhynchus mykiss) Farming in Jammu and Kashmir, India-A Review. pdf

Articles

Digestive Enzyme Profiling in Different Life Cycle Stages of Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) from Kashmir Valley

Asifa Wali, Tasaduq Hussain Shah, Farooz Ahmad Bhat, Adnan Abubakr, Bilal Ahmad Bhat, Tariq Hussain Bhat, Ishrat Mohd

138 / 250
https://doi.org/10.56093/ft.v60i3.126099
- Digestive Enzyme Profiling in Different Life Cycle Stages of Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) from Kashmir Valley. pdf
Application of Micro-nutrients Affects Planktonic Quality and Quantity

Gangadhar Barlaya, Ananda Kumar B. S., Rupa T. R., Raghavendra C. H., Pinky Basumatary, Prakash N. B., Hemaprasanth K.

137 / 260
https://doi.org/10.56093/ft.v60i3.123761
- Application of Micro-nutrients Affects Planktonic Quality and Quantity. pdf
Fishing Crafts and Gears Used Along Selected Stretch of River Mahanadi

Deepa Sudheesan, Sajina A. M., S. Samanta, S. K. Paul, S. K. Nag, Raju Baitha, S. Bhowmick

318 / 275
https://doi.org/10.56093/ft.v60i3.124873
- Fishing Crafts and Gears Used Along Selected Stretch of River Mahanadi.pdf
Preservation of Indian Mackerel (Rastrelliger kanagurta) Using Fish Protein Hydrolysate Based Bioactive Edible Coating Incorporated with Chitosan and Clove Oil

Sathish Kumar Kannaiyan, Bindu J, Elavarasan K, Amjad K. Balange, Narasimhamurthy L

187 / 292
https://doi.org/10.56093/ft.v60i3.137655
- Preservation of Indian Mackerel (Rastrelliger kanagurta) Using Fish Protein Hydrolysate Based Bioactive Edible Coating Incorporated with Chitosan and Clove Oil.pdf
Protein Isolate from Brown Seaweed, Sargassum tenerrimum: Extraction and Characterization

Sushri S. B., ELAVARASAN KRISHNAMOORTHY, Safeena M. P., Suseela Mathew

234 / 460
https://doi.org/10.56093/ft.v60i3.134180
- Protein Isolate from Brown Seaweed, Sargassum tenerrimum: Extraction and Characterization.pdf
Efflux Pump and Biofilm Forming Capabilities of Antibiotic Resistant, Serratia marcescens from Freshwater Fish Farms in Andhra Pradesh, India

Kummari Suresh, Devika Pillai, Sindhuja Pothula, Preethi Alakuntla

163 / 263
https://doi.org/10.56093/ft.v60i3.132700
- Efflux Pump and Biofilm Forming Capabilities of Antibiotic Resistant, Serratia marcescens from Freshwater Fish Farms in Andhra Pradesh, India.pdf
Comparison of Standard, Fluorogenic and Chromogenic Substrate Based Methods for Enumeration of Escherichia coli in Sasthamkotta Lake of Kerala, India

Sivam Visnuvinayagam, Murugadas V., Manasa Das, Radhakrishnan Nair V., Sivaraman G. K., Toms C. Joseph

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https://doi.org/10.56093/ft.v60i3.138241
- Comparison of Standard, Fluorogenic and Chromogenic Substrate Based Methods for Enumeration of Escherichia coli in Sasthamkotta Lake of Kerala, India.pdf
Comparative Economics of Various Management Regimes of Chaur Fisheries in Koshi- Gandak River Basin of Bihar

Raushan Kumar, Nalini Ranjan Kumar

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https://doi.org/10.56093/ft.v60i3.50298
- Comparative Economics of Various Management Regimes of Chaur Fisheries in Koshi- Gandak River Basin of Bihar.pdf

Research Note

Antioxidant Properties of Chitooligosaccharides Produced by Enzymatic Degradation of Chitosan

Renuka vijayakumar, Elavarasan Krishnamoorthy, Zynudheen Abubacker Aliyamveetil , Ravishankar Chandragiri Nagaraja Rao

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https://doi.org/10.56093/ft.v60i3.127724
- Antioxidant Properties of Chitooligosaccharides Produced by Enzymatic Degradation of Chitosan.pdf
Statistical Models for Estimating Trend and Growth Rate of Shrimp Culture and Production in India

Megha S. S., Joshy C. G., Mathew Sebastian

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https://doi.org/10.56093/ft.v60i3.125414
- Statistical Models for Estimating Trend and Growth Rate of Shrimp Culture and Production in India.pdf