Vol. 61 No. 1 (2024): Fishery Technology

Published: 2024-01-31

Review Article

Molecular Insights into Actinobacterial Genome for Natural Product Discovery Molecular Insights into Actinobacterial Genome

Vineetha Das, Reshmi K., Prinetha U. P., K. V. Lalitha, Toms C. Joseph

81 / 189
https://doi.org/10.56093/ft.v61i1.144565
- Molecular Insights into Actinobacterial Genome for Natural Product Discovery

Articles

Piscicidal Efficacy of Selected Plant Products against Murrel (Channa spp) in Tripura, Northeast India: A Bioassay Study Plant-based Piscicides: Evaluating Toxicity on Murrel Fish

Chandan Debnath, Lopamudra Sahoo

162 / 285
https://doi.org/10.56093/ft.v61i1.138467
- Piscicidal Efficacy of Selected Plant Products against Murrel (Channa spp) in Tripura, Northeast India: A Bioassay Study
Effect of Salinities on Growth and Haematology of Pangasianodon hypophthalmus (Sauvage, 1878) Salinity impact on Growth and Haematology of P. hypophthalmus

Sravani Ramadasu Srinivasulu, Balasubramanian Arumugam, Suguna Tummala, Anupama R. R., Mohana Swapna Narra

70 / 197
https://doi.org/10.56093/ft.v61i1.138146
- Effect of Salinity on Growth and Haematological Indices of Pangasianodon hypophthalmus (Sauvage, 1878)
Shell Nacre Colour is Predictable from Shell Morphometric Measurements in Indian Pearl Mussel Lamellidens corrianus (Lea, 1834) Shell Shape and Shell Nacre Colour Associations

Rekha Das, S. P. Das, Gopal Krishna, Annam Pavan Kuamr, Chandan Debnath, Sadokpam Gojendro Singh, Hamari Debbarma, Sourab Debnath

64 / 210
https://doi.org/10.56093/ft.v61i1.139693
- Shell Nacre Colour is Predictable from Shell Morphometric Measurements in Indian Pearl Mussel Lamellidens corrianus (Lea, 1834)
Process Protocol for Tilapia Fish Momos and its QualityEvaluation During Chilled Storage Quality Evaluation of Tilapia Fish Momos

Parvathy U., Sreepriya Prakasan, Sreelakshmi K.R., Remya S., Toms C. Joseph, Bindu J.

109 / 230
https://doi.org/10.56093/ft.v61i1.140552
- Process Protocol for Tilapia Fish Momos and its Quality Evaluation During Chilled Storage
Total Phenolic Content and In-Vitro Antioxidant Activity of Coconut Husk Extracts: Effect on Proximate Composition and Texture of Tilapia Surimi Gel Changes in Proximate Composition and Textural Properties of Tilapia Surimi Gel

Bhargavi Priyadarshini, Martin Xavier, B.B. Nayak, Amjad Khansaheb Balange

140 / 249
https://doi.org/10.56093/ft.v61i1.135110
- Total Phenolic Content and In-Vitro Antioxidant Activity of Coconut Husk Extracts: Effect on Proximate Composition and Texture of Tilapia Surimi Gel
Characteristics of Carrageenan Extracted from Commercially Important Seaweeds from the MIMAROPA Region, Philippines Characteristics of Carrageenan from Seaweeds

Joan E. Abel, Precious Dee Tolentino

86 / 274
https://doi.org/10.56093/ft.v61i1.139613
- Characteristics of Carrageenan Extracted from Commercially Important Seaweeds from the MIMAROPA Region, Philippines
Whole genome sequencing of Vibrio alginolyticus: Insights into virulence and antimicrobial resistance Whole Genome Sequencing of Vibrio alginolyticus

Azhar Shahansha T. S., pradeep ayyappan mangottil, Krupesha sharma S. R., Sanil N. K.

73 / 196
https://doi.org/10.56093/ft.v61i1.143865
- Whole Genome Sequencing of Vibrio alginolyticus: Insights into Virulence and Antimicrobial Resistance
Market Reforms of Marine Fisheries During COVID-19 in Kerala: Implications for Sustainable Management Market Reforms of Marine Fisheries During COVID-19 and Sustainable Fisheries

A. Suresh, Sajesh V. K., Mohanty A. K., Ravishankar C. N.

72 / 173
https://doi.org/10.56093/ft.v61i1.141972
- Market Reforms of Marine Fisheries During COVID-19 in Kerala: Implications for Sustainable Management
Assessing the Consumer Knowledge and Perception on Health Benefits of Fish Consumption – Evidence from the Tribal Populace of Wayanad Fish Consumption and Health Perceptions: Insights from Wayanad’s Tribal Population

Gopika R., Joshy C. G., Sajeev M. V., Akshay P., Mohanty A. K., Aparna Radhakrishnan, Suseela Mathew, Ravishankar C. N.

60 / 179
https://doi.org/10.56093/ft.v61i1.128978
- Assessing the Consumer Knowledge and Perception on Health Benefits of Fish Consumption – Evidence from the Tribal Populace of Wayanad

Research Note

Farming of Peneaus vannamei in Biofloc System: A Participatory Farmer Experiment Farming of Vannamei in Biofloc System

Vikas P. A., Shinoj Subramannian

74 / 216
https://doi.org/10.56093/ft.v61i1.138521
- Farming of Peneaus vannamei in Biofloc System: A Participatory Farmer Experiment
Histological Evidences of the Ulcer Healing Properties of Perna viridis Extracts Ulcer healing properties of Perna viridis

sreejamole K. L, Radhakrishnan C. K.

56 / 180
https://doi.org/10.56093/ft.v61i1.144436
- Histological Evidences of the Ulcer Healing Properties of Perna viridis Extracts