Vol. 62 No. 1 (2025): Fishery Technology

Published: 2025-01-31

Review Article

A Review of Energy use and Carbon Footprint in Fishing with special reference to Life Cycle Assessment (LCA) Energy use and Carbon Footprint in Fishing

Paras Nath Jha, Baiju M.V., Leela Edwin

804 / 536
https://doi.org/10.56093/ft.v62i1.151686
- A Review of Energy use and Carbon Footprint in Fishing with special reference to Life Cycle Assessment (LCA)
Chitosan and Sodium Alginate: The Potential of Natural Biopolymers of Marine Origin in Development of Biodegradable Packaging Material Natural Biopolymers in Biodegradable Packaging Material

Reshma, C. S., Dr. Remya S, Dr. Bindu J

731 / 526
https://doi.org/10.56093/ft.v62i1.153493
- Chitosan and Sodium Alginate: The Potential of Natural Biopolymers of Marine Origin in Development of Biodegradable Packaging Material

Articles

Comparative Efficacy of Synthetic Hormones, Wova-FH and Ovatide on Breeding Performance of a Cypirinus carpio Var. communis in the Captive Conditions of Kashmir Efficacy of Wova-FH and Ovatide on Cyprinus carpio Breeding

Ishrat Mohd, Farooz A. Bhat, Tasaduq H. Shah, Bilal A. Bhat, Gohar B. Wani, Tariq Hussain Bhat, Asifa Wali

379 / 530
https://doi.org/10.56093/ft.v62i1.147121
- Comparative Efficacy of Synthetic Hormones, Wova-FH and Ovatide on Breeding Performance of a Cypirinus carpio Var. communis in the Captive Conditions of Kashmir
Evaluation of Fermented Rain Tree Seed Meal as an Alternative Protein Source: Effects on Growth, Nutrient Utilization, Digestive Enzyme Activity and Digestibility in Tilapia, Orechromis niloticus Fermented Rain Tree Seed Meal as Alternative Protein Source

Namitha Dileep, Chiranjiv Pradhan, Nikhila Peter

298 / 260
https://doi.org/10.56093/ft.v62i1.153598
- Evaluation of Fermented Rain Tree Seed Meal as an Alternative Protein Source: Effects on Growth, Nutrient Utilization, Digestive Enzyme Activity and Digestibility in Tilapia, Orechromis niloticus
Assessment of the Toxicological Effects of Cypermethrin Nanoformulation on Hypselobarbus pulchellus using Selected Biomarkers Toxicity of Cypermethrin Nanoformulation on Hypselobarbus pulchellus

Jesna P. K., Basanta Kumar Das, Dhruba Jyoti Sarkar, Kishore Kumar Krishnani, Narinder Kumar Chadha, Kannur Hemaprasanth

341 / 273
https://doi.org/10.56093/ft.v62i1.153927
- Assessment of the Toxicological Effects of Cypermethrin Nanoformulation on Hypselobarbus pulchellus using Selected Biomarkers
Development of Banana Pseudostem Incorporated Nuggets from Threadfin Bream (Nemipterus japonicus) Surimi and its Quality Evaluation During Frozen Storage Banana Pseudostem Nuggets from Threadfin Bream Surimi

Anjana Jose E., Toms C. Joseph, C. G. Joshy, Sreepriya Prakasan, George Ninan

371 / 394
https://doi.org/10.56093/ft.v62i1.154170
- Development of Banana Pseudostem Incorporated Nuggets from Threadfin Bream (Nemipterus japonicus) Surimi and its Quality Evaluation During Frozen Storage
Interlaboratory Comparison for Analysis of Histamine in Fish as Per ISO/IEC 17043:2010 and ISO 13528:2015 Interlaboratory Comparison for Analysis of Histamine in Fish

Anuj Kumar, Devananda Uchoi, Pankaj Kishore, Athira A. S., Ranjit Kumar Nadella, Satyen Kumar Panda, Niladri Sekhar Chatterjee, Zynudheen A. A., Ravishankar C. N.

316 / 302
https://doi.org/10.56093/ft.v62i1.152949
- Interlaboratory Comparison for Analysis of Histamine in Fish as Per ISO/IEC 17043:2010 and ISO 13528:2015
Jelly fish, Acromitus flagellates as a Potential Source of Hyaluronic Acid for Cosmetic Applications Jelly fish as a Potential Source of Hyaluronic Acid

Rehana Raj, Sreelakshmi, K. R., Minimol V. A., George Ninan, Asha, K. K.

423 / 348
https://doi.org/10.56093/ft.v62i1.154443
- Jelly fish, Acromitus flagellates as a Potential Source of Hyaluronic Acid for Cosmetic Applications
Potential Keratinase-Producing Bacteria Isolated from Pangasius (Pangasianodon hypophthalmus) Farms Fed with Poultry Waste Keratinase-Producing Bacteria from Pangasius Culture Farms

Greeshma S. S., Merlin Mathew, Murugadas V., Devika Pillai

337 / 234
https://doi.org/10.56093/ft.v62i1.153591
- Potential Keratinase-Producing Bacteria Isolated from Pangasius (Pangasianodon hypophthalmus) Farms Fed with Poultry Waste
A Novel Power-operated Fish Cutting Machine: Design and Performance Assessment Design and Performance Assessment of Fish Cutting Machine

Samaran P., Thirupathi V., Aniesrani Delfiya D. S., Sudha P., Ramalakshmi A., Gurusamy K.

339 / 255
https://doi.org/10.56093/ft.v62i1.155200
- A Novel Power-operated Fish Cutting Machine: Design and Performance Assessment
Scientometric Analysis on Gender in Fisheries and Aquaculture: Global and Indian Trends Scientometric Analysis on Gender in Fisheries and Aquaculture

Atufa Regu, Dr. Ananthan P.S, Nikita Gopal, Suvetha Venkat, Shivaji Dadabhau Argade

423 / 295
https://doi.org/10.56093/ft.v62i1.154368
- Scientometric Analysis on Gender in Fisheries and Aquaculture: Global and Indian Trends
Participatory Evaluation of ‘Irorunde’, A Prototype Drum Oven for Traditional Fish Smoking in Nigeria: A Case Study of Knowledge Co-Production and Inclusive Innovation Participatory Evaluation of ‘Irorunde’: A Case Study

Kafayat Adetoun Fakoya, Kafayat Oluwakemi Ajelara, Ayojesutomi Abiodun-Solanke, Shehu Latunji Akintola, Mayowa Anifat Olasope, Ismot Olajumoke Olabamiji, Patrick Olawale Karunwi

360 / 218
https://doi.org/10.56093/ft.v62i1.145486
- Participatory Evaluation of ‘Irorunde’, A Prototype Drum Oven for Traditional Fish Smoking in Nigeria: A Case Study of Knowledge Co-Production and Inclusive Innovation
Gendered Perspectives on Fish Consumption: A Comparative Analysis of Women and Men in Kerala, India Gender disparities in perception of fish consumers

Sajeev M. V., Joshy C. G., Nikita Gopal

339 / 328
https://doi.org/10.56093/ft.v62i1.147886
- Gendered Perspectives on Fish Consumption: A Comparative Analysis of Women and Men in Kerala, India

Research Note

Gender Profiling of Workers in Shrimp Processing Factories in Andhra Pradesh, India Gender Profiling of Shrimp Processing Factory Workers

Madhusudana B. Rao, Viji, P., Ahamed Basha K., Jesmi Debbarma

357 / 468
https://doi.org/10.56093/ft.v62i1.141174
- Gender Profiling of Workers in Shrimp Processing Factories in Andhra Pradesh, India
Evaluation of User-friendly - Ready-to-use Gelatin-impregnated Filter Paper Strips for Preservation of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus Gelatin-Impregnated Filter Paper Strips for Preservation of Staphylococcus aureus

Murugadas Vaiyapuri, Karthika Raveendran, Reshmi K., Visnuvinayagam Sivam, Ammu Lakshmi D., Toms C. Joseph, Sashidhar R., Vandan Nagar, Madhusudana Rao B., Raja Swaminathan T.

375 / 252
https://doi.org/10.56093/ft.v62i1.157373
- Evaluation of User-friendly - Ready-to-use Gelatin-impregnated Filter Paper Strips for Preservation of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus
High-Throughput Approach for Evaluating Antibacterial Activity of Fish Epidermal Mucus Antibacterial Activity of Fish Epidermal Mucus

Visnuvinayagam Sivam, Subie Thankam Cheriyan, Chandran A., Ezhil Nilavan S., Murugadas V., Toms C. Joseph

267 / 233
https://doi.org/10.56093/ft.v62i1.152775
- High-Throughput Approach for Evaluating Antibacterial Activity of Fish Epidermal Mucus

Vol. 62 No. 1 (2025): Fishery Technology

Review Article

A Review of Energy use and Carbon Footprint in Fishing with special reference to Life Cycle Assessment (LCA) Energy use and Carbon Footprint in Fishing

Chitosan and Sodium Alginate: The Potential of Natural Biopolymers of Marine Origin in Development of Biodegradable Packaging Material Natural Biopolymers in Biodegradable Packaging Material

Articles

Comparative Efficacy of Synthetic Hormones, Wova-FH and Ovatide on Breeding Performance of a Cypirinus carpio Var. communis in the Captive Conditions of Kashmir Efficacy of Wova-FH and Ovatide on Cyprinus carpio Breeding

Evaluation of Fermented Rain Tree Seed Meal as an Alternative Protein Source: Effects on Growth, Nutrient Utilization, Digestive Enzyme Activity and Digestibility in Tilapia, Orechromis niloticus Fermented Rain Tree Seed Meal as Alternative Protein Source

Assessment of the Toxicological Effects of Cypermethrin Nanoformulation on Hypselobarbus pulchellus using Selected Biomarkers Toxicity of Cypermethrin Nanoformulation on Hypselobarbus pulchellus

Development of Banana Pseudostem Incorporated Nuggets from Threadfin Bream (Nemipterus japonicus) Surimi and its Quality Evaluation During Frozen Storage Banana Pseudostem Nuggets from Threadfin Bream Surimi

Interlaboratory Comparison for Analysis of Histamine in Fish as Per ISO/IEC 17043:2010 and ISO 13528:2015 Interlaboratory Comparison for Analysis of Histamine in Fish

Jelly fish, Acromitus flagellates as a Potential Source of Hyaluronic Acid for Cosmetic Applications Jelly fish as a Potential Source of Hyaluronic Acid

Potential Keratinase-Producing Bacteria Isolated from Pangasius (Pangasianodon hypophthalmus) Farms Fed with Poultry Waste Keratinase-Producing Bacteria from Pangasius Culture Farms

A Novel Power-operated Fish Cutting Machine: Design and Performance Assessment Design and Performance Assessment of Fish Cutting Machine

Scientometric Analysis on Gender in Fisheries and Aquaculture: Global and Indian Trends Scientometric Analysis on Gender in Fisheries and Aquaculture

Participatory Evaluation of ‘Irorunde’, A Prototype Drum Oven for Traditional Fish Smoking in Nigeria: A Case Study of Knowledge Co-Production and Inclusive Innovation Participatory Evaluation of ‘Irorunde’: A Case Study

Gendered Perspectives on Fish Consumption: A Comparative Analysis of Women and Men in Kerala, India Gender disparities in perception of fish consumers

Research Note

Gender Profiling of Workers in Shrimp Processing Factories in Andhra Pradesh, India Gender Profiling of Shrimp Processing Factory Workers

Evaluation of User-friendly - Ready-to-use Gelatin-impregnated Filter Paper Strips for Preservation of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus Gelatin-Impregnated Filter Paper Strips for Preservation of Staphylococcus aureus

High-Throughput Approach for Evaluating Antibacterial Activity of Fish Epidermal Mucus Antibacterial Activity of Fish Epidermal Mucus

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