Chemical Composition of Different Varieties of Soybean (Glycine max) Straw
156 / 48
Authors
-
Dharmesh Tewari
N.D. University of Agriculture & Technology, Faizabad, U.P.
Abstract
Nine varieties of Soybean straw (JS-336, NRC 12, JS 90-41, NRC 7, NRC 2, Hardee, JS 80-21, NRC37 and NRC 86-47) were collected from National Research Centre for Soybean, Indore (Madhya Pradesh) for determining their chemical composition. The average values were DM 93.69±0.21%, CP 5.66±0.18%, EE 0.89±0.03%, CF 42.07±0.79%, NFE 44.78±0.72%, TA 6.30±0.21% and AIA 0.40±0.05 % on DM basis in different varieties of soybean straw. The average cell content, NDF, ADF, hemi-cellulose, cellulose and lignin were 31.72±0.94%, 68.06±0.93%, 51.79±0.68%, 16.33±0.62 %, 8.92±0.52% and 44.95±0.75%, respectively on DM basis. The Ca, P, Fe, Cu, Zn, Mn and Co were 1.03±0.02%, 0.21±0.01%, 585.12±25.02 ppm, 16.03±0.96 ppm, 26.78±10.27 ppm, 76.14±4.14 ppm and 1.07±0.56 ppm, respectively. Result indicated that lignin content is very high in all varieties of soybean straw therefore it may be used in very limited amount in the ration of dairy animals.
References
AOAC.1995.Official Methods of Analysis, 15th edn. Association of Official Analytical Chemists, Washington, DC.,USA.
Data.govin .2015. District wise soybean production in Madhya Pradesh from 2006-2007 to 2012-2013.http://data.gov.in/catalog/district wise-soybean-production-Madhya Pradesh.
Jain, R.K. 1993. Effect of dietary phosphorus inadequacy on salivary phosphorus concentration, rumen microbial activity and nitrogen availability in growing calves fed on straw based diet. Ph.D. Thesis, Division of Dairy Cattle Nutrition. NDRI, Karnal (Haryana).
Kearl, L.C. 1982. Nutrient Requirements of Ruminants in Developing Countries. International Feedstuffs institute. Utah state university, Logan, Utah, USA
Kumar Sanjiv and Garg, M.C.1995. Nutritive value of soybean straw (Glycine max) in murrah buffalo calves. Indian J. Anim. Nutri., 12 (6): 117-118.
Mule, R. S., Barbind, R. P., Baswade, S. P., Samale, D.T. and Adangale, S. B. 2008. Nutritive value of soybean straw in osmanabadi kids. Veterinary World 1(10): 314-316.
Naser, M., Bayaz, A., Ramin, S., Alireza, A., Abolfazi, A. and Mehdi, M. 2011. Determining nutritive value of soybean straw for ruminants using nylon bags technique. Pakistan J. Nutri., 10 (9):838-841.
Patil, N., Jain, R.K. and Mudgal V. 2014. Effect of strategic nutrient supplementation on the
reproductive performance of anoestrus buffaloes in the Malwa region of Madhya
Pradesh. Buffalo Bulletin 33 (2): 200-207.
Singh, B., Chaudhary, J.L and. Rajora, N.K. 2005. Nutritive evaluation of soybean straw in sheep and goats. Indian J. Anim. Nutr. 22 (1): 67-68.
Sruamsiri, S. and Silman, P. 2008. Nutritive composition of soybean by-products and nutrient digestibility of soybean pod husk. Mj. Int. J. Sci. Tech., 2 (03): 568-576.
Tewari, D. (2008). Studies on nutritional deficiencies relate to anoestrus and its dietary prevention in crossbred cows. M.V.Sc. thesis, Department of Animal Nutrition, JNKVV, Jabalpur (MP).
Udar, S.A., Chopde, S. and. Dhore, R.N. 2003. Mineral profile of soil, feeds and fodder and buffaloes in Western agro-climatic zone of Vidarbha. Anim. Nutr. and Feed Tech. 3 (2): 165-172.
Van Soest, P.J., Robertson, J.B. and Lewis, B.A.1991. Methods for dietary fibre, neutral detergent fibre and non starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74, 3583-3597.
Downloads
Submitted
Published
Issue
Section
License
Copyright remains with the society and author jointly. However, material can be used for research, teaching and to achieve goals of the society.
