Influence of organic and inorganic sources of nutrients on growth, yield and quality of mungbean (Vigna radiata)


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Authors

  • RAM SWAROOP MEENA Assistant Professor, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh 221 005, India
  • TARUN VERMA Research Scholar, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh 221 005, India
  • SUNIL KUMAR VERMA Assistant Professor, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh 221 005, India
  • AJEET SINGH Ph D Scholar, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh 221 005, India
  • SUNIL KUMAR Ph D Scholar, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh 221 005, India
  • D S GURJAR Senior Scientist, Water Technology Centre, ICAR-Indian Agricultural Research Institute, New Delhi 110 012

https://doi.org/10.56093/ijas.v90i11.108601

Keywords:

Biochar, FYM, Mungbean, Pressmud, Vermicompost, Yield

Abstract

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References

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Submitted

2020-12-16

Published

2020-12-16

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Short-Communication

How to Cite

MEENA, R. S., VERMA, T., VERMA, S. K., SINGH, A., KUMAR, S., & GURJAR, D. S. (2020). Influence of organic and inorganic sources of nutrients on growth, yield and quality of mungbean (Vigna radiata). The Indian Journal of Agricultural Sciences, 90(11), 2233-2236. https://doi.org/10.56093/ijas.v90i11.108601
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