Determinants of organic turmeric (Curcuma longa) cultivation in hill states of India: A logit approach


Abstract views: 348 / PDF downloads: 162

Authors

  • RAM SINGH CPGS-AS, Central Agricultural University, Umiam, Meghalaya 793 103, India
  • SHIV KUMAR CPGS-AS, Central Agricultural University, Umiam, Meghalaya 793 103, India
  • SUKHEIMON PASSAH CPGS-AS, Central Agricultural University, Umiam, Meghalaya 793 103, India
  • S M FEROZE CPGS-AS, Central Agricultural University, Umiam, Meghalaya 793 103, India

https://doi.org/10.56093/ijas.v92i2.122229

Keywords:

Adopter, Determinants, Factors, Logit, NEHR, Organic turmeric

Abstract

The study demonstrates the economic and social determinants in adoption of organic cultivation of turmeric (Curcuma longa L.) in the states of Mizoram, Meghalaya, Manipur and Sikkim. The turmeric production through organic method demonstrated high yield and returns. The yield and returns of turmeric crop were found significantly higher in the adopter state than non-adopter states of the region. The analysis of economic returns showed organic cultivation of turmeric to be economically feasible but it also suggested policy implications like post-harvest arrangements. The factor share analysis stressed on need of pre-harvest arrangements on the turmeric farm of adopter as well as non-adopter states to make the crop more remunerative across the states of NEHR. The ANOVA analysis of yield contrasts provided the way forward to the capability and ability of turmeric yield across the states in the region. The identified technical as well as social factors and determinants through logit analysis have provided the researchable issues to enhance the productivity and production of organic turmeric in the region.

Downloads

Download data is not yet available.

References

APEDA. 2019. Agricultural and Processed Food Products Export Development Authority, India. Retrieved from at http://apeda. gov.in/apedawebsite/organic/data.htm#Summary_Statistics. Accessed on 04 April 2019.

Behera, K K, Afroz, A Vats, S, Sharma, P H. and Sharma, V 2012. Organic Farming History and Techniques. Agroecology and Strategies for Climate Change, Sustainable Agriculture Reviews 8. DOI: 10.1007/978-94-007-1905-7_12. DOI: https://doi.org/10.1007/978-94-007-1905-7_12

Chiphang S and Singh R. 2020. Livelihood Security Determinants of the Organic Farm Household in Sikkim, India: Ordered Logistic Regression Approach. Current Journal of Applied Science and Technology 39(20): 138–43 DOI: https://doi.org/10.9734/cjast/2020/v39i2030848

Das K. 2016. Production conditions of spices in Northeast India: Cases of Ginger and Chilli.

Discussion Paper No. 51. National Research Programme on Plantation Development (NRPPD).

Foley and J. 2011. Solutions for a cultivated planet. Nature 478: 337–42. DOI: https://doi.org/10.1038/nature10452

GoI. 1979. Special expert committee on cost of cultivation, Government of India

GoI. 2017. Horticultural statistics at a glance 2018. Government of India, Ministry of Agriculture and Farmers Welfares. Department of Agriculture, Cooperation Farmers welfare. Horticulture Statistics Division.

Hnamte V, Chatterjee R, Chattopadhyay P K and Pariari A. 2012. Spices scenario in the North Eastern States of India with special reference to production and marketing.Journal of Crop and Weed 8(2): 109–12.

Malhotra S K. 2010. Organic Production of Seed Spices. Organic Horticulture-Principles, Practices and Technologies, pp. 83–119. Westville Publishing House, New Delhi.

Mohan S, Rajan S S , Unnikrishnan G. 2013. Marketing of Indian Spices as a challenge in India. International Journal of Business and Management Invention 2(2): 26–31.

Momin K C, Suresh C P, Singh Y S and Momin B C. 2018. The Promising Spices of North East India: India's Flavourful Contribution to the World. Indian Spices: The Legacy, Production and Processing of India’s Treasured Export, pp. 47–60. Springer, New York, USA. DOI: https://doi.org/10.1007/978-3-319-75016-3_4

Ponisio L C, Gonigle L K, Mace K C, Palomino J, Valpine P and Kremen C. 2015. Biological Sciences 282(1799). DOI: 10.1098/rspb.2014.1396. DOI: https://doi.org/10.1098/rspb.2014.1396

Reddy B and S. 2010. Assessment of economic and ecological returns from millet- based bio-diverse organic farms vis-à-vis conventional farms, CESS monograph series No.8, Centre for Economic and Social Studies, Hyderabad.

Sharma M and Reynnells R. 2018. Importance of soil amendments: survey of bacterial pathogens in manure and compost used as organic fertilizers. Preharvest Food Safety, pp. 159–75. Wiley online library. DOI: https://doi.org/10.1128/9781555819644.ch9

Spices Board of India. 2017. Spices area & production. Retrieved from www.indianspices.com. Accessed on 18th April, 2018.

Sugasini D, Yalagala P C R, Kavitha B , Kasthuri T, Vijayalakshmi Y, Kumar P K and Kumar S. 2018. Indian culinary ethnic spices uses in foods are palate of paradise. Acta Scientific Nutritional Health 2(8): 22–28.

Velten S, Leventon J, Jager N and Newig J. 2015. What Is Sustainable Agriculture? A Systematic Review. Sustainability 7: 7833–65. DOI: https://doi.org/10.3390/su7067833

Wani S A, Wani M A, Mehraj S, Padder B A and Chand S. 2017. Organic farming: Present status, scope and prospects in northern India. Journal of Applied and Natural Sciences 9(4): 2272–79. DOI: https://doi.org/10.31018/jans.v9i4.1523

Willer H and Lernoud J. 2017. The world of Organic Agriculture. Statistics and Emerging Trends. FiBL & IFOAM.

Downloads

Submitted

2022-03-14

Published

2022-03-15

Issue

Section

Articles

How to Cite

SINGH, R., KUMAR, S., PASSAH, S., & FEROZE, S. M. (2022). Determinants of organic turmeric (Curcuma longa) cultivation in hill states of India: A logit approach. The Indian Journal of Agricultural Sciences, 92(2), 240-244. https://doi.org/10.56093/ijas.v92i2.122229
Citation