Biochemical evaluation of antinutritional traits in desi and kabuli chickpea (Cicer arietinum) genotypes*

HARPREET KAUR OBEROI; SATVIR KAUR; ANIL K GUPTA; NARINDER KAUR; JEET S SANDHU

doi:10.56093/ijas.v80i10.1314

Biochemical evaluation of antinutritional traits in desi and kabuli chickpea (Cicer arietinum) genotypes*

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Authors

HARPREET KAUR OBEROI
SATVIR KAUR
ANIL K GUPTA
NARINDER KAUR
JEET S SANDHU

https://doi.org/10.56093/ijas.v80i10.1314

Keywords:

Antinutritional traits, Chickpea, Phenols, Phytic acid, Raffinose series oligosaccharides, Trypsin inhibitor

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Submitted

2010-10-04

Published

2010-10-03

Issue

Vol. 80 No. 10 (2010)

Section

Short-Communication

License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

OBEROI, H. K., KAUR, S., GUPTA, A. K., KAUR, N., & SANDHU, J. S. (2010). Biochemical evaluation of antinutritional traits in desi and kabuli chickpea (Cicer arietinum) genotypes*. The Indian Journal of Agricultural Sciences, 80(10). https://doi.org/10.56093/ijas.v80i10.1314