Effect of environmental stresses on certain quality traits in chickpea (Cicer arietinum)*

TEJBIR SINGH; SANJEEV PASWAN; J P TYAGI

doi:10.56093/ijas.v80i12.2124

Effect of environmental stresses on certain quality traits in chickpea (Cicer arietinum)*

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Authors

TEJBIR SINGH
SANJEEV PASWAN
J P TYAGI

https://doi.org/10.56093/ijas.v80i12.2124

Keywords:

Chickpea, Deviation from regression (S2di), G Ã— E interaction, Regression coefficient

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Submitted

2010-12-08

Published

2010-12-07

Issue

Vol. 80 No. 12 (2010)

Section

Short-Communication

License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

SINGH, T., PASWAN, S., & TYAGI, J. P. (2010). Effect of environmental stresses on certain quality traits in chickpea (Cicer arietinum)*. The Indian Journal of Agricultural Sciences, 80(12). https://doi.org/10.56093/ijas.v80i12.2124