Response of french bean (Phaseolus vulgaris) varieties to fertilizer levels, Rhizobium inoculation and their residual effect on onion (Allium cepa) in mid-hills of north-western Himalayas


231 / 42

Authors

  • R N THAKUR
  • P S ARYA
  • S K THAKUR

Keywords:

Allium cepa, french bean, NPK, onion, Phaseolus vulgariS, Rhizobium, residual effect

Abstract

French bean (phaseolus vulgaris L.) cultivar 'Lakshmi' taken higher number of days to 50% flowering and resulted
in significantly higher number of pods/plant and green pod yield over 'SVM 1' and 'Kentucky Wonder'. Significant
increase in plant height and leaf area index, nodules/plant, number of branches/plant, number of pods/plant and green
pod yield was noted when inoculated with Rhizobium phaseoli.Inoculation significantly decreased days to 50% flowering.
Residual effect of inoculation on onion (Allium cepa L.) bulb yield was also significant. Fertilizer level of NPK@75.0,
64.5, 62.3 kg/ha also increased french bean yield significantly. Residual effect of fertilizer levels showed that onion
bulb yield increased significantly with increase in NPK level up to 75.0:64.5:62.3 kg/ha. Cultivar 'Lakshmi' was the
highest yielder at NPK level of 75.0, 64.5, 62.3 kg/ha in presence of Rhizobium inoculation.

Downloads

Download data is not yet available.

Author Biographies

  • R N THAKUR
    Agricultural Development Officer, Office of Deputy Director of Agriculture, Palampur 116 061
  • P S ARYA
    Senior Vegetable Brieder, Department of Vegetable Science and Floriculture,Office of Deputy Director of Agriculture, Palampur 116 061
  • S K THAKUR
    Research Associate, Department of Soil Science, Office of Deputy Director of Agriculture, Palampur 116 061

Downloads

Issue

Section

Articles

How to Cite

THAKUR, R. N., ARYA, P. S., & THAKUR, S. K. (2013). Response of french bean (Phaseolus vulgaris) varieties to fertilizer levels, Rhizobium inoculation and their residual effect on onion (Allium cepa) in mid-hills of north-western Himalayas. The Indian Journal of Agricultural Sciences, 69(6). https://epubs.icar.org.in/index.php/IJAgS/article/view/26795