Toxcity of cowdung cake smoke to storage insects


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Authors

  • CHITRA SRIVASTAVA
  • S N SINHA
  • D SRINIVASA REDDY

Keywords:

Smoke, Bioassay, Hatchability, Callosobruchus maculatus, Rhizopertha dominica

Abstract

A study was conducted during 2004 on the effect of cowdung cake smoke on adult and egg stages of storage insects. More than 80% ,martality of pulse beetle, Callosobruchus maculatus (Fabricius) was observed with 24 hr exposure of cow dung cake smoke. The LD value of phosphine for susceptible (0.104 mg/l) and field strain (0.413 mg/litre) of Rhizopertha dominica (Fabricius) was reduced to nearly half being O.052mg/litre and O.264mg/litre respectively treated with smoke prior to bioassay with phosphine. Hatchability of eggs of different storage insects was reduced with smoke treatment. One-day-old eggs showed maximum susceptibility to smoke (data %).

 

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How to Cite

SRIVASTAVA, C., SINHA, S. N., & REDDY, D. S. (2011). Toxcity of cowdung cake smoke to storage insects. The Indian Journal of Agricultural Sciences, 76(4). https://epubs.icar.org.in/index.php/IJAgS/article/view/2727