Inheritance of major fatty acids in opium poppy (Papaver somniferum)
134 / 20
Keywords:
opium poppy, fatty acids, combining ability, gene action, regression coefficientAbstract
A study was conducted on different gene systems of opium poppy (Papaver somniferum L.) involved in the inher itmlceof major fatty acids, viz. palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1) and linoleic acid (C18:2)
using 6 x 6 half diallel. 'BR 88' for palmitic acid, 'BR 79' for stearic acid and oleic acid and 'BR 76' for linoleic acid
were best combiners. The crosses 'BR 79' X 'BR 76' and 'BR 87' x 'BR 85' for oleic acid and 'IC 30' X 'BR 85' and 'BR
87' X 'BR 76' for linoleic acid had the highest value for the specific combining ability. The genetic combination of
crosses were additive X dominance and dominance X dominance type due to involvement of high X low and low X low
combiners. A negative association of oleic acid and linoleic acid was noticed and a breeding plan to develop genotypes
with desired fatty acid composition was discussed.
Downloads
Download data is not yet available.
Downloads
Issue
Section
Articles
License
The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.
How to Cite
SINGH, S. P., SHUKLA, S., & KHANNA, K. R. (2013). Inheritance of major fatty acids in opium poppy (Papaver somniferum). The Indian Journal of Agricultural Sciences, 68(10). https://epubs.icar.org.in/index.php/IJAgS/article/view/27748