Assessment of seed quality and oil content in different branches of Indian mustard (Brassica juncea) cultivars at different storage intervals


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Authors

  • SHIV K YADAV
  • D K YADAVA
  • S VASUDEV
  • S YADAV
  • P R KUMAR
  • R NIGAM

Keywords:

Branches, Hydration index, Indian mustard, Oil content, Seed coat proportion, Seed quality, Storage

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Author Biographies

  • SHIV K YADAV
    Senior Scientist, Division of Seed Science and Technology
    , Indian Agricultural Research Institute, New Delhi 110012
  • D K YADAVA
    Senior Scientist, Indian Agricultural Research Institute, New Delhi 110012
  • S VASUDEV
    Principal Scientist, Division of Genetics, Indian Agricultural Research Institute, New Delhi 110012


  • S YADAV
    Senior Scientist, Germplasm
    Evaluation Division, NBPGR, New Delhi, Indian Agricultural Research Institute, New Delhi 110012

  • P R KUMAR
    Senior Scientist, IARI, Regional Station - Pusa, Samastipur, Bihar, Indian Agricultural Research Institute, New Delhi 110012

  • R NIGAM
    Technical Officer, Division of Seed Science and Technology,Indian Agricultural Research Institute, New Delhi 110012

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Section

Short-Communication

How to Cite

YADAV, S. K., YADAVA, D. K., VASUDEV, S., YADAV, S., KUMAR, P. R., & NIGAM, R. (2013). Assessment of seed quality and oil content in different branches of Indian mustard (Brassica juncea) cultivars at different storage intervals. The Indian Journal of Agricultural Sciences, 83(2). https://epubs.icar.org.in/index.php/IJAgS/article/view/28000