Osmopriming of fresh seed and its effect on accelerated ageing in Indian tomato (Lycopersicon esculentum) varieties


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Authors

  • V K PANDITA
  • SHANTHA NAGARAJAN

Keywords:

tomato, seed, priming, ageing

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Author Biographies

  • V K PANDITA
    Scientist (SS), Regional Station, Indian Agricultural Research Institute, Karnal, Haryana 132 001
  • SHANTHA NAGARAJAN
    Senior Scientist, Regional Station, Indian Agricultural Research Institute, Karnal, Haryana 132 001

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Issue

Vol. 70 No. 7 (2000)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

PANDITA, V. K., & NAGARAJAN, S. (2013). Osmopriming of fresh seed and its effect on accelerated ageing in Indian tomato (Lycopersicon esculentum) varieties. The Indian Journal of Agricultural Sciences, 70(7). https://epubs.icar.org.in/index.php/IJAgS/article/view/28631