Rice (Oryza sativa)-wheat (Triticum aestivum) yield, nutrient content and their uptake and soil parameters as influenced by summer green manures and fertilizer management in rice-wheat cropping system

P K SARASWAT; S KUMAR; V K SINGH; R C TIWARI

doi:10.56093/ijas.v83i6.30373

Rice (Oryza sativa)-wheat (Triticum aestivum) yield, nutrient content and their uptake and soil parameters as influenced by summer green manures and fertilizer management in rice-wheat cropping system

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Authors

P K SARASWAT
S KUMAR
V K SINGH
R C TIWARI

https://doi.org/10.56093/ijas.v83i6.30373

Keywords:

Macro and micro nutrients content and uptake, Rice-wheat yield, Summer green manures

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Author Biographies

P K SARASWAT

SMS (Soil Science), KVK, Banasthali University, Rajasthan 304 022;
S KUMAR

Lecturer (Agriculture Chemistry), BRD PG College, Deoria, Uttar Pradesh;
V K SINGH

SMS (Soil Science), KVK, Jhabua, Madhya Pradesh;
R C TIWARI

Former Professor, Department of Soil Science and
Agricultural Chemistry

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Submitted

2013-06-03

Published

2026-03-24

Issue

Vol. 83 No. 6 (2013)

Section

Short-Communication

License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

SARASWAT, P. K., KUMAR, S., SINGH, V. K., & TIWARI, R. C. (2026). Rice (Oryza sativa)-wheat (Triticum aestivum) yield, nutrient content and their uptake and soil parameters as influenced by summer green manures and fertilizer management in rice-wheat cropping system. The Indian Journal of Agricultural Sciences, 83(6). https://doi.org/10.56093/ijas.v83i6.30373