Influence of most-probable-number method and container perforation numbers on fungal population density during tempeh production


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Authors

  • SUBRATA NATH BHOWMIK
  • S BALASUBRAMANIAN
  • D N YADAV

Keywords:

Tempeh, Most-probable-number method, Perforation, Textural quality

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Author Biographies

  • SUBRATA NATH BHOWMIK
    Senior Scientist, Central Institute of Post-Harvest Engineering and Technology, Ludhiana 141 004
  • S BALASUBRAMANIAN
    Senior Scientist, Central Institute of Post-Harvest Engineering and Technology, Ludhiana 141 004

  • D N YADAV
    Senior Scientist, FG&OP Division, Central Institute of Post-Harvest Engineering and Technology, Ludhiana 141 004

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Issue

Vol. 83 No. 8 (2013)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

BHOWMIK, S. N., BALASUBRAMANIAN, S., & YADAV, D. N. (2013). Influence of most-probable-number method and container perforation numbers on fungal population density during tempeh production. The Indian Journal of Agricultural Sciences, 83(8). https://epubs.icar.org.in/index.php/IJAgS/article/view/32002