Energy use analysis of food-forage based cropping system in semi-arid environment of India


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Authors

  • SUNIL KUMAR
  • S A FARUQUI
  • G K SINGH

Keywords:

Energy use, Food- forage, Forage equivalent yield, Input, Outpu

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Author Biographies

  • SUNIL KUMAR

    Principal Scientist (Agronomy) and Head (Crop Production
    Division) Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh 284 003

  • S A FARUQUI
    Former Project Coordinator; Forage Crops, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh 284 003

  • G K SINGH
    Technical Officer, IISR, Lucknow,

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Issue

Vol. 83 No. 11 (2013)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

KUMAR, S., FARUQUI, S. A., & SINGH, G. K. (2013). Energy use analysis of food-forage based cropping system in semi-arid environment of India. The Indian Journal of Agricultural Sciences, 83(11). https://epubs.icar.org.in/index.php/IJAgS/article/view/34557