Expression of cry genes from Bacillus thuringiensis: Influence on biochemical composition of transgenic cotton

M K DHILLON; R DAVIS; H C SHARMA

doi:10.56093/ijas.v83i12.35968

Expression of cry genes from Bacillus thuringiensis: Influence on biochemical composition of transgenic cotton

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Authors

M K DHILLON
R DAVIS
H C SHARMA

https://doi.org/10.56093/ijas.v83i12.35968

Keywords:

Bt genes, Cotton, Nutritional equivalence, Secondary metabolites, Transgenic crops

Abstract

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Author Biographies

M K DHILLON

Senior Scientist, Division of Entomology, Indian Agricultural Research Institute, New Delhi 110 012;
R DAVIS

Intern trainee, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Andhra Pradesh 502 324
H C SHARMA

Principal Scientist, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Andhra Pradesh 502 324

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Submitted

2013-12-24

Published

2026-03-23

Issue

Vol. 83 No. 12 (2013)

Section

Short-Communication

License

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The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

DHILLON, M. K., DAVIS, R., & SHARMA, H. C. (2026). Expression of cry genes from Bacillus thuringiensis: Influence on biochemical composition of transgenic cotton. The Indian Journal of Agricultural Sciences, 83(12). https://doi.org/10.56093/ijas.v83i12.35968