Biochemical traits in pearl millet (Pennisetum glaucum) against downy mildew disease


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Authors

  • SARANG S SAPRE
  • VINAY PATEL
  • RAJIVKUMAR RAJIVKUMAR
  • Y M ROJASARA
  • K S RAO
  • J S PATEL
  • J G TALATI

https://doi.org/10.56093/ijas.v83i12.35975

Keywords:

Pearlmillet, Downymildew, Peroxidase, Phenol, Silicon, Lignin

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Author Biographies

  • SARANG S SAPRE
    PhD Scholar, B A College of Agriculture, Anand Agriculture University, Anand, Gujarat 388 110

  • VINAY PATEL

    PhD Scholar, B A College of Agriculture, Anand Agriculture University, Anand, Gujarat 388 110

  • RAJIVKUMAR RAJIVKUMAR
    Assistant Professor, B A College of Agriculture, Anand Agriculture University, Anand, Gujarat 388 110

  • Y M ROJASARA
    Assistant Research Scientist, B A College of Agriculture, Anand Agriculture University, Anand, Gujarat 388 110

  • K S RAO
    Professor, B A College of Agriculture, Anand Agriculture University, Anand, Gujarat 388 110

  • J S PATEL
    Professor and Head, B A College of Agriculture, Anand Agriculture University, Anand, Gujarat 388 110

  • J G TALATI
    Professor, B A College of Agriculture, Anand Agriculture University, Anand, Gujarat 388 110

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Submitted

2013-12-24

Published

2026-03-23

Issue

Section

Short-Communication

How to Cite

SAPRE, S. S., PATEL, V., RAJIVKUMAR, R., ROJASARA, Y. M., RAO, K. S., PATEL, J. S., & TALATI, J. G. (2026). Biochemical traits in pearl millet (Pennisetum glaucum) against downy mildew disease. The Indian Journal of Agricultural Sciences, 83(12). https://doi.org/10.56093/ijas.v83i12.35975
Citation