Assessment of stakeholders' knowledge and attitude towards good agricultural practices for grapes

SUKANYA SOM; R ROY BURMAN; J P SHARMA; V SANGEETHA; V LENIN; M A IQUEBAL; N J THOKE

doi:10.56093/ijas.v87i2.67674

Assessment of stakeholders' knowledge and attitude towards good agricultural practices for grapes

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Authors

SUKANYA SOM ICAR- Indian Agricultural Research Institute, New Delhi 110 012
R ROY BURMAN ICAR- Indian Agricultural Research Institute, New Delhi 110 012
J P SHARMA ICAR- Indian Agricultural Research Institute, New Delhi 110 012
V SANGEETHA ICAR- Indian Agricultural Research Institute, New Delhi 110 012
V LENIN ICAR- Indian Agricultural Research Institute, New Delhi 110 012
M A IQUEBAL ICAR- Indian Agricultural Research Institute, New Delhi 110 012
N J THOKE ICAR- Indian Agricultural Research Institute, New Delhi 110 012

https://doi.org/10.56093/ijas.v87i2.67674

Keywords:

Attitude, Good Agricultural Practices, Grapes, Knowledge, Stakeholders

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References

Anonymous. 2015. APEDA. Ministry of Commerce and Industry, Government of India.

FAO. 2003. Good Agricultural Practices. Available at http://www. fao.org/prods/gap/.(browsed on 06.01.2014).

Gangaram S D. 2014. Comprehensive analysis of the quality assurance for the export of grapes for the year 2009 of AdaniAgrifresh Limited. Export project on grapes -Scribd. Available at www.scribd.com/doc/24799123.

Kumar A. 1989. ‘A study on adoption behavior and information consultancy pattern of grape growers in Ranga Reddy district of Andhra Pradesh’. M Sc (Agri) thesis, University of Agricultural Sciences, Bengaluru, India.

Meti S K. 1998. ‘Technology reach, perception, knowledge, adoption and attitude towards agriculture technology by small and marginal farmers in Tungabhadra command area’. Ph D thesis, University of Agricultural Sciences, Dharwad.

Ogunsumi and Lucia O. 2011. Attitude of farmers towards improved agricultural technologies in south-west Nigeria. African Journal of Biotechnology 10(50): 10 108–5 DOI: https://doi.org/10.5897/AJB10.1513

Shashi. 1986. ‘A study on acceptance of mulberry sericulture by farm families in Udaipur region’. M Sc thesis, Sukhadua University, Udaipur.

Tranter R B, Bennett R M, Costa L, Cowan C, Holt G C, Jones P J, Miele M, Sottomayor M and Vestergaard J. 2009.

Consumers’ willingness to pay for organic conversion-grade food: Evidence from five EU countries. Food Policy 34: 287–94 DOI: https://doi.org/10.1016/j.foodpol.2009.03.001

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Submitted

2017-02-13

Published

2017-02-13

Issue

Vol. 87 No. 2 (2017)

Section

Short-Communication

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How to Cite

SOM, S., BURMAN, R. R., SHARMA, J. P., SANGEETHA, V., LENIN, V., IQUEBAL, M. A., & THOKE, N. J. (2017). Assessment of stakeholders’ knowledge and attitude towards good agricultural practices for grapes. The Indian Journal of Agricultural Sciences, 87(2), 273–277. https://doi.org/10.56093/ijas.v87i2.67674