Performance of macaroni (Triticum and durum) and bread wheat (Triticum aestivum) varieties with organic and inorganic source of nutrients under limited irrigated conditions of Vertisols*


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Authors

  • P Ramesh Indian Institute of Soil Science, Bhopal, Madhya Pradesh
  • Mohan Singh Indian Institute of'Soil Science, Bhopal, Madhya Pradesh
  • A B Singh Indian Institute of'Soil Science, Bhopal, Madhya Pradesh

Keywords:

Macaroni wheat, Triticum durum, Bread wheat, Triticum aestivum, Organic manures, Vertisols

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Submitted

2011-08-24

Published

2005-12-05

Issue

Vol. 75 No. 12 (2005)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Ramesh, P., Singh, M., & Singh, A. B. (2005). Performance of macaroni (Triticum and durum) and bread wheat (Triticum aestivum) varieties with organic and inorganic source of nutrients under limited irrigated conditions of Vertisols*. The Indian Journal of Agricultural Sciences, 75(12). https://epubs.icar.org.in/index.php/IJAgS/article/view/9321