Effect of nitrogen, sulphur and zinc on Indian mustard (Brassica juncea)*


181 / 211

Authors

  • Shishu Pal Singh Raja Balwant Singh College, Bichpuri, Agra, Uttar Pradesh
  • Vinay Singh Raja Balwant Singh College, Bichpuri, Agra, Uttar Pradesh

Keywords:

Nitrogen, Sulphur, Zinc, Indian mustard

Downloads

Download data is not yet available.

Downloads

Submitted

2011-08-24

Published

2005-12-05

Issue

Vol. 75 No. 12 (2005)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Singh, S. P., & Singh, V. (2005). Effect of nitrogen, sulphur and zinc on Indian mustard (Brassica juncea)*. The Indian Journal of Agricultural Sciences, 75(12). https://epubs.icar.org.in/index.php/IJAgS/article/view/9323