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Vol. 82 No. 7 (2012)
Vol. 82 No. 7 (2012)
Published:
2012-07-11
Articles
Combining ability and heterobeltiosis for yield and yield-contributing traits in Indian mustard (Brassica juncea)
D K Yadava, Naveen Singh, Sujata Vasudev, Rajendra Singh, Sanjay Singh, S C Giri, V K Dwivedi, K V Prabhu
563–7
382 /
181
https://doi.org/10.56093/ijas.v82i7.21632
PDF
Genetic evaluation of some newly developed soybean (Glycine max) genotypes in Benue State of Nigeria
A Shaahu, T Vange, L L Bello
568–71
375 /
117
https://doi.org/10.56093/ijas.v82i7.21634
PDF
Characterization of soybean (Glycine max) varieties as per DUS guidelines
Rajkumar Ramteke, Pooja Murlidharan
572–7
933 /
190
https://doi.org/10.56093/ijas.v82i7.21637
PDF
Floral boilogy of large cardamom (Amomum subulatum)
Kundan Kishore, H Kalita, D Rinchen, Brijesh Pandey
578–82
737 /
142
https://doi.org/10.56093/ijas.v82i7.21642
PDF
Cow urine spray and integrated nutrient management of rice on productivity and energy-use under temperate valley conditions
Lal Singh, Parmeet Singh, Rajinder Kotru, Badrul Hasan, Lekh Chand, B A Lone
583–8
571 /
165
https://doi.org/10.56093/ijas.v82i7.21644
PDF
Changes in yield and grain quality characteristics of irrigated rice (Oryza sativa) genotypes under aerobic conditions
Naveen Singh, Rupinder Kaur, Neerja Sharma, Gulshan Mahajan, T S Bharaj
589–95
319 /
162
https://doi.org/10.56093/ijas.v82i7.21648
PDF
Influence of sodium nitroprusside, nitric oxide donor, on growth and development of fruit in gobhi sarson (Brassica napus)
Shalini Jhanji, R C Setia, Neelam Setia
596–602
296 /
115
https://doi.org/10.56093/ijas.v82i7.21650
PDF
Plant growth-promoting rhizobacterium (Paenibacillus polymyxa) induced systemic resistance in tomato (Lycopersicon esculentum) against root-knot nematode (Meloidogyne incognita)
Zakaullah Khan, S H Son, Jameel Akhtar, N K Gautam, Y H Kim
603–7
405 /
139
https://doi.org/10.56093/ijas.v82i7.21654
PDF
Design and implementation of web-based aphid (Lipaphis erysimi) forecast system for oilseed Brassicas
Vinod Kumar, Amrender Kumar, Chirantan Chattopadhyay
608–14
242 /
136
https://doi.org/10.56093/ijas.v82i7.21664
PDF
Short-Communication
Genetic variability and trait association studies in gerbera (Gerbera jamesonii) for quantitative traits
Rajiv Kumar, Bidyut C Deka, R Venugopalan
615–9
229 /
140
https://doi.org/10.56093/ijas.v82i7.21682
PDF
Genetic variability for seed and seedling traits in rice (Oryza sativa) using chemical tests
P S Rao, A Jhansi Lakshmi Kumari, L V Subba Rao
620–3
142 /
101
https://doi.org/10.56093/ijas.v82i7.21683
PDF
Response of almond (Prunus dulcis) to different drip irrigation levels vis-à-vis various phenological stages on flowering and yield of almond cv. Shalimar
Ishtiyaq A Khan, M Swani, M A Mir, N Ahmad, K Mushtaq, G I Hassan
624–8
246 /
110
https://doi.org/10.56093/ijas.v82i7.21686
PDF
Colour and tissue differences in distribution of quercetin in Indian onions (Allium cepa)
A Aziz Qureshi, K E Lawande, Sibi Mani, Vaishali B Patil
629–31
193 /
94
https://doi.org/10.56093/ijas.v82i7.21688
PDF
Effect of plant growth regulators on growth, flowering and corm production of gladiolus cv. Snow Princess
P Naveen Kumar, R L Misra
632–7
417 /
110
https://doi.org/10.56093/ijas.v82i7.21690
PDF
Adaptability of Indian mustard (Brassica juncea) under irrigated uplands of Tripura
K Chattopadhyay, S P Das, N P Singh
638–40
307 /
103
https://doi.org/10.56093/ijas.v82i7.21692
PDF
Productivity and nitrogen-use efficiency yardsticks in conventional and Bt cotton hybrids on rainfed Vertisols
M V Venugopalan, Rachana Deshmukh, K B Hebbar, N R Tandulkar
641–4
188 /
120
https://doi.org/10.56093/ijas.v82i7.21694
PDF
Leaf δ- endotoxin content and performance of Bt cotton (Gossypium hirsutum) genotypes as influenced by fertility levels for target yields
A S Police Patil, B M Chittarpur, S S Udikeri
645–8
186 /
113
https://doi.org/10.56093/ijas.v82i7.21698
PDF
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Print ISSN:
0019-5022
Online ISSN:
2394-3319
NAAS Rating (2026):
6.7
WoS Impact Factor (June 2026):
0.9
Indexed
SJR/Scopus CiteScore
1.8
2025
CiteScore
38th percentile
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