Rice Farming for Food Security and Ecological Sustainability: A an Analysis of farmer’s Awareness in Kerala

Abstract

Rice is the staple food for more than 60 per cent of people in the world and also it is the choice crop for millions of poor
and small farmers for income and household food security. Surprisingly, in India while rice production has increased
(CAGR=3.32), area under paddy cultivation has not increased since 2002-03 to 2013-14. Among Indian states, Kerala
has witnessed vast changes in cropping pattern and land use pattern recently. The share of agricultural land devoted
to food crops, including rice was 37.5 per cent in 1981 which fell down to 12.5 per cent in the year 2006. Thus, there has
been a major change in use of land for cultivating food crops and non-food crops in Kerala. The situation warranted
State Government to formulate a special legislation to stop filling up of paddy fields for other cash crops cultivation
or nonfarm uses. In this scenario, an analysis of farmer’s awareness regarding importance of paddy cultivation is very
important. Present study was conducted in the state of Kerala among paddy farmers. Structured interview schedule
was used for primary data collection. An ex-post facto research design was used for the study. Awareness of farmers
regarding the importance of paddy lands in maintaining food security and ecological sustainability was measured
using a test developed for the purpose. Secondary sources of information and expert opinion were used for developing
items in the test. The test consisted of nine components and each component consisted of four sub questions.
Reliability of test was calculated using Cronbach alpha test (Alpha=0 .765). Majority (54.58%) of the respondents had
medium level of awareness (awareness index between 0.94 & 0.33) which signified that majority of respondents had
acquired medium level of awareness about the ecosystem services of wetlands. 25.41 per cent of respondents had low
awareness (awareness index between 0.33 & 0.02) about importance of paddy lands in maintaining food security and
ecological sustainability. There was no respondent with very low level of awareness.Only 56.25 per cent of respondents
had awareness about the actual scenario of food deficit in Kerala. Sediment and nutrient retention function and water
purification function of rain fed paddy lands were known to comparatively less number of respondents. The minimum
awareness was observed in the component true value of wetland resources. Only 43 per cent respondents knew the
“true value of wetland resources”. Similarly water purification function is also unknown to majority of the respondents.
Therefore, awareness generation should be given specifically concentrating this area, so that people start thinking
rejuvenating the existing paddy fields.