Economic Viability and Marketing Networks of Finger Millet in North Coastal Andhra Pradesh


543 / 100

Authors

  • Anusha Beera 9951302129
  • Akkamahadevi Naik M S Swaminathan school of Agriculture, CUTM
  • Ashok Kumar M S Swaminathan school of Agriculture, CUTM
  • Idemakanti Chandrakanth Reddy M S Swaminathan school of Agriculture, CUTM

https://doi.org/10.48165/IJEE.2024.604RN5

Keywords:

Finger millet, Cost of Cultivation, Price Spread, Farmer, Trader, Wholesaler, Consumer

Abstract

Finger millet (Eleusine coracana) is vital in global agriculture for its nutritional value, adaptability, & capacity to tackle food security challenges. Data was gathered during 2024 from farmers, local traders, wholesalers and retailers in three districts of the North coastal region of Andhra Pradesh, i.e., Srikakulam, Vizianagaram, & Visakhapatnam, to know the major marketing channels of finger millet. This study analyzes the cost structure and marketing margins in finger millet production across three channels, detailing each stage from farmers (net price Rs. 3300-3320 per quintal) to retailers. Channel 1 had a final retail price of Rs. 5000 with a margin of Rs. 1681, Channel 2 reached Rs. 5500 with a margin of Rs. 2000, and Channel 3 peak at Rs. 6500 with a margin of Rs. 3170. Additionally, it details the costs per acre, with a gross return of Rs. 37950 and a net return of Rs. 1471, revealing a return per rupee of 1.04. The findings highlight the impact of each marketing stage on consumer prices.

References

Angamuthu. M. (2022). E-catalogue for export of Indian Millets: MOROCCO. Agriculturaland Processed Food Products Export Development Authority Ministry of commerce and industry, Government of India. https://apeda.gov.in/milletportal/files/Morocco_APEDA_Millets_Catalogue.pdf

Ministry of Commerce & Industry. (2022, February 8).Exports of millets to increase exponentially as Indian exporters find new markets. Government working aggressively to facilitate and boost exports. India is the fifth largest exporter of millets [PressRelease]. https://pib.gov.in/PressReleaseIframePage.aspx?PRID=1796514

Gupta, S.M., Arora, S., Mirza, N., Pande, A., Lata, C., Puranik, S. & Kumar, A. (2017). Finger millet: a “certain” crop for an “uncertain” future and a solution to food insecurity and hidden hunger under stressful environments. Frontiers in Plant Science,8(643), 1-11.

Jagati, P., Mahapatra, I. & Dash, D. (2021). Finger millet (Ragi) as an essential dietary supplement with key health benefits: a review. International Journal of Home Science, 7(2), 94-100.

Karki,A., Chandra,A. Joshi, S. Rawat, P. & Sharma, S. (2020).An Overview of Finger millet(EleusinecoracanaL.). JournalofPharmacognosyand Phytochemistry,9(4), 866-869.

Kumar, A., Tripathi, M. K., Joshi, D., & Kumar, V. (Eds.). (2021). Millets and millet technology. Singapore: Springer, 438.

Nagaraja, T. E., Parveen, S. G., Aruna, C., Hariprasanna, K., Singh, S. P., Singh, A. K., & Kumar, S. (2024). Millets and pseudocereals: A treasure for climate resilient agriculture ensuring food and nutrition security. Indian Journal of Genetics and Plant Breeding, 84(01), 1-37.

Rathore, T., Singh, R., Kamble, D.B., Upadhyay, A. & Thangalakshmi, S. (2019). Review on Finger millet: Processing and value addition. The Pharma Innovation Journal, 8(4), 283-291.

Rafi, D., Laxmi, B., Charishma, E., & Babu, K. S. (2023). Strengthening millet value chain through farmer producer organizations. Indian Journal of Extension Education, 59(3), 26-31.

Reddy, V. Venkataramana, Venkataramana, M.N., Swamy, P.S. Dhananjaya & Kumar, H.V. Harish. (2015). Economic analysis of marketing channels and efficiency of marketing of finger millet (Ragi) in Karnataka. International Research Journal of Agricultural Economics and Statistics,6(1), 27-31.

Sah, U., Dixit, G. P., Kumar, H., Ojha, J., Katiyar, M., Singh, V., & Singh, N. P. (2021). Performance of millets in Bundelkhand region of UP State. Indian Journal of Extension Education, 57(4), 120-125.

Singh, K., Kumar, A., & Singh, R. (2018). Formulation of popped pearl millet (Pennisetum glaucum) bar and their nutritional and sensory attributes. Indian Journal of Extension Education, 54(4), 153-158.

Singh S, Mugdha D, Maya D. Consumer demand, export and entrepreneurial opportunities of millets: An overview. (2024). International Journal of Agricultural Extension and Social Development, 7(4), 530-534.

Tamilselvan, T., Sharma, S., & Prabhasankar, P. (2023). Finger Millet (Eleusine coracana). Nutri-Cereals: Nutraceutical and Techno-Functional Potential.

Tandel,V.B.(2018). Cost structure and profitability of finger millet in south Gujarat Region. International Journal of Agriculture Science,10(4), 5196-5198.

Trolio, J., Eckman, M.,& Mehta, K. (2016). Leveraging globalization to revive traditional foods. Journal of Sustainable Development, 9(6), 212.

Downloads

Submitted

03.09.2024

Published

01.10.2024

How to Cite

Beera, A., Akkamahadevi Naik, Ashok Kumar, & Idemakanti Chandrakanth Reddy. (2024). Economic Viability and Marketing Networks of Finger Millet in North Coastal Andhra Pradesh. Indian Journal of Extension Education, 60(4), 144-148. https://doi.org/10.48165/IJEE.2024.604RN5
Citation