Assessment of Farmers’ Knowledge towards Sustainable Agricultural Practices (SAP) in Manipur


648 / 173

Authors

https://doi.org/10.48165/IJEE.2025.61110

Abstract

This study explored disparities in farmers' knowledge of sustainable agricultural practices between valley and hilly districts of Manipur, conducted across four districts (Senapati, Churachandpur, Imphal East, and Thoubal) from 2021 to 2023. A total of 320 respondents were selected using a multi-stage random sampling method. The study measured knowledge across six areas: agronomic practices, soil and water conservation, nutrient management, pest control, disease control, and waste recycling. Results revealed that valley districts (Imphal East and Thoubal) had significantly higher knowledge (mean index = 45.07) compared to hilly districts (Senapati and Churachandpur) with a mean index of 30.76. Valley districts excelled in practices like crop rotation and water harvesting, while hilly areas showed lower knowledge, particularly in pest management and water conservation. Information sources such as social media played a critical role, especially in hilly districts. The study highlights the need for region-specific interventions and tailored extension services to address knowledge gaps and promote sustainable farming practices.

Author Biographies

  • Bidyapati Thangjam, Nagaland university

    PHD, Department of extension education School of Agricultural Sciences, Medziphema Campus Nagaland Campus 797106, India

  • K.K. Jha, Nagaland University

    Professor Department of Extension Education, School of Agricultural Science Medziphema Campus Nagaland University 797106 India

References

Asmara, R.,Fahriyah, Mugroho, C. P., Ula, M. & Sulistiowati, S. E. (2023).Shallot farmer’s performancein entrepreneurship perspective with linear programming approach data development analysis.BIC 2022 AEBMR,235, 497–510, https://doi.org/10.2991/978-94-6463-140-1_50.

Gebska, M., Grontkowska, A., Swiderek, W. & Golebiewska, B. (2020).Farmer awareness and implementation of sustainable agriculture practices in different types of farms in Poland. Sustainability, 12, 1-17, doi:10.3390/su12198022 .

Ghosh, M. K., Hasan, S. S. Haque, M. E. &Uddin, J. M. (2020). Knowledge of farmers to sustainable agriculture practices: A case study in south-western region of Bangladesh. Scholars Journal of Agriculture and Veterinary Sciences, 7(1), 5-12. 10.36347/sjavs.2020.v07i01.002.

Kumar Sunil, Nain M. S., Sangeetha V. & Satyapriya (2023). Determinants and Constraints for Adoption of Zero Budget Natural Farming (ZBNF) practices in farmer field school, Indian Journal of Extension Education, 59(4), 135-140. https://doi.org/10.48165/IJEE.2023.59427

Kumar, A. & Jahanara, J. (2021).Impact of effectiveness of training organized by KVK on knowledge of paddy growers in Darbhanga district of Bihar.International Journal of Advances in Agricultural Science and Technology,8,107-115.http://doi.org/10.47856/ijaast.2021.v08i7.012.

Kumar, A., Takeshima, H., Adhikari, N., Thapa, G., Joshi, P. K., &Karkee, M. (2018).Adoption and diffusion of improved technologies and production practices in agriculture insights from a donor-led intervention in Nepal.Land Use Policy, 95, 1-14. https://doi.org/10.1016/j.landusepol.2020.104621.

Liao, X., Nguyen, T. P. L. &Sasaki, N. (2022).Use of the knowledge, attitude, and practice (KAP) model to examine sustainable agriculture in Thailand.Regional Sustainability,3(1), 41-52.https://doi.org/10.1016/j.regsus.2022.03.005.

Liu, T., Bruins, J. F. R., &Heberling, M. T. (2018). Factors influencing farmers’ adoption of best management practices: A review and synthesis. Sustainability, 10(2), 1–26. https://doi.org/10.3390/su10020432.

Mensah, J. (2019). Sustainable development: Meaning, history, principles, pillars, and implications for human action: Literature review. Cogent Social Sciences,5, 2-21. https://doi.org/10.1080/23311886.2019.1653531.

Mishra, A. H., Malik, J.S., Chikkalaki, A. S.,Niwas, R. & Bhavesh (2024). A comparative study on knowledge level of climate smart agricultural practices(CSAP) among paddy farmers in eastern.Indian Journal of Extension Education, 6(3), 77-82. https://doi.org/10.48165/IJEE.2024.60315.

Musafiri, C. M., Macharia, J. M., Ngeticha, O. K., Kiboi, M. N., Okeyoc,J., Shisanya, C. A., Okwuosa, E. A., Mugendi, D. N., &Ngetichc, F. K. (2020). Farming systems’ typologies analysis to informagricultural greenhouse gas emissions potential from smallholder rainfed farms in Kenya. Scientific African, 8, 1-17. https://doi.org/10.1016/j.sciaf.2020.e00458.

Pawar, S. & Channaveer, R. M. (2021).Farmer’s attitudes towards sustainable agricultural practice: A descriptive study.Research Journal of Agricultural Sciences an International Journal, 12(05), 1527–1530.

Podikunju, B. &Arathy, B. S. (2022).Pesticide handling behaviour of vegetable farmers- A multi-dimensional analysis.Department of agricultural extension, College of agriculture, Vellayani, Kerala Agricultural University.http://hdl.handle.net/123456789/13139.

Prager, K.& Posthumus, H. (2010).Socio-economic factors influencing farmers’ adoption of soil conservation practices in Europe. In T. L. Napier (Ed.), Human dimensions of soil and water conservation: A global perspective, Nova Science Publishers, 203–223.Inc.https:// doi/full/10.1080/14702541.2022.2151041.

Priyadarshni, P., Padaria, R.N., Burman, R.R., Singh, R. & Bandyopadhyay, S.(2021).Validation of knowledge test on indigenous alderbasedjhum cultivation and mechanism for knowledge dissemination.Indian Journal of Extension Education, 57(1), 1-7.https://doi.org/109070/42983.

Sarma, P. K., Alamb, M. J. & Begum, I. A. (2022). Farmers’ knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: An PLS-SEM approach. GM Crops and Foods, 13(1), 327–341. https://doi.org/10.1080/21645698.2022.2140678.

Serebrennikov, D., Thorne, F., Kallas, Z., & McCarthy, S. N. (2020). Factors influencing adoption of sustainable farming practices inEurope: A systemic review of empirical literature. Sustainability, 12, 1-23. https://doi.org/10.3390/su12229719

Swami, S. (2022). Knowledge level of farmers regarding demonstrated groundnut production technologies. Indian Research Journal of Extension Education, 22, 166-172. 10.54986/irjee/2022/dec_spl/166-172.

Thangjam, B., &Jha, K. J. K. (2024).Farmers’ attitude towards adoption of sustainable agricultural practices: A study in Manipur. Indian Journal of Extension Education, 60(4), 35-39.https://doi.org/10.48165/IJEE.2024.60407.

Thangjam, B., Jha, K. K., Sharma, S., & Singh, H. (2024). Factors affecting on adoption of sustainable agricultural practices in Manipur. Indian Journal of Extension Education, 60(2), 66-70.https://doi.org/10.48165/IJEE.2024.60213.

Thomas, E., Riley, M. &Spees, J. (2020). Knowledge flows: Farmers’ social relations and knowledge sharing practices in Catchment Sensitive Farming. Land Use Policy, 90, 1-9. https://doi.org/10.1016/j.landusepol.2019.104254.

Wojcik, M., Jeziorska-Biel, P., &Czapiewski, K. (2019). Between words: A generational discussion about farming knowledge sources. Journal of Rural Studies, 67, 130-141.https://doi.org/10.1016/j.jrurstud.2019.02.024

Downloads

Submitted

07.12.2024

Published

01.01.2025

How to Cite

Thangjam, B., & kk jha, K. J. (2025). Assessment of Farmers’ Knowledge towards Sustainable Agricultural Practices (SAP) in Manipur. Indian Journal of Extension Education, 61(1), 55-60. https://doi.org/10.48165/IJEE.2025.61110
Citation