Constraints in Accessing Services of Cooperative Societies: A Garrett Ranking-Based Study

Agantika Gupta; R.K.Doharey R. K.; Aman Verma Aman; Shardinjay Singh Singh; Mohd. Ramzan Ahmad Ahmad

doi:10.48165/IJEE.2026.623RN01

Authors

Agantika Gupta Sardar Vallabhbhai Patel University Of Agrriculture and Technology, Modipuram, Meerut, Uttar Pradesh,India https://orcid.org/0009-0006-9000-7944
R.K. Doharey Acharya Narendra Dev University Of Agriculture and Technology, Kumarganj, Ayodhya, Uttar Pradesh, India
Aman Verma Integral Institute of Agricultural Science and Technology, Integral University, Lucknow, U.P., India https://orcid.org/0009-0003-4670-3895
Shardinjay Singh Acharya Narendra Dev University Of Agriculture and Technology, Kumarganj, Ayodhya, Uttar Pradesh, India
Mohd. Ramzan Ahmad Sher-e-Kashmir University of Agricultural Science and Technology of Kashmir, Wadura, India

https://doi.org/10.48165/IJEE.2026.623RN01

Keywords:

cooperative society, agricultural services, constraints farmers

Abstract

Cooperative societies play a vital role in promoting agricultural development by providing farmers with access to credit, inputs, and other essential services. However, farmers often face obstacles in effectively using these services. This study was conducted in the Shahjahanpur district of Uttar Pradesh during 2025 to identify the primary challenges farmers encounter when accessing cooperative society services and to gather their recommendations for improvement. A total of 120 farmers were randomly selected from 2 blocks and 10 villages, and data were collected through a structured interview schedule. Garrett’s Ranking Technique was used to analyse and prioritize constraints and suggestions based on farmers’ perceptions. The findings indicated that the availability of inputs, slow loan recovery, and the absence of clear laws or regulations were key issues. Moreover, complex procedures, weak management, and poor-quality inputs also hinder effective participation in cooperative activities. Farmers suggested timely delivery of inputs, increased technical and marketing support, and better-quality seeds and fertilizers to improve the functioning of cooperative societies. Strengthening management practices and enhancing service delivery are crucial for increasing farmers’ participation and ensuring the successful operation of cooperative institutions.

Author Biographies

Agantika Gupta, Sardar Vallabhbhai Patel University Of Agrriculture and Technology, Modipuram, Meerut, Uttar Pradesh,India

Ph.D Scholar in Agricultural Extension Education, Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, Meerut, Uttar Pradesh, India
R.K. Doharey, Acharya Narendra Dev University Of Agriculture and Technology, Kumarganj, Ayodhya, Uttar Pradesh, India

Prof. & Head, Department of Agricultural Extension Education,
Aman Verma, Integral Institute of Agricultural Science and Technology, Integral University, Lucknow, U.P., India

Assistant Professor, Department of Agricultural Extension Education
Shardinjay Singh, Acharya Narendra Dev University Of Agriculture and Technology, Kumarganj, Ayodhya, Uttar Pradesh, India

Ph.D Scholar, Department of Agricultural Extension Education
Mohd. Ramzan Ahmad, Sher-e-Kashmir University of Agricultural Science and Technology of Kashmir, Wadura, India

Ph.D. Scholar, Department of Agricultural Extension Education

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