Effect of Pineapple Fruit Water (Ananascomosus (L). Merr) Bio-supplement on the Carcass and Final Weight of Commercial Broilers


Abstract views: 35 / PDF downloads: 52

Authors

  • Resha Adrian Eko Hartanto Student, Veterinary Medicine Study Program, School of Health and Life Sciences, Universitas Airlangga, Indonesia
  • Ragil Angga Prastiya Veterinary Medicine Study Program, Department of Health and Life Sciences, School of Health and Life Sciences, Universitas Airlangga, Indonesia
  • Trilas Sardjito Veterinary Medicine Study Program, Department of Health and Life Sciences, School of Health and Life Sciences, Universitas Airlangga, Indonesia
  • Sri Hidanah Department of Veterinary Sciences, Faculty of Veterinary Medicine, Universitas Airlangga, Indonesia
  • Moh. Anam Al-Arif Department of Veterinary Sciences, Faculty of Veterinary Medicine, Universitas Airlangga, Indonesia
  • Bodhi Agustono Veterinary Medicine Study Program, Department of Health and Life Sciences, School of Health and Life Sciences, Universitas Airlangga, Indonesia
  • Amung Logam Saputro Veterinary Medicine Study Program, Department of Health and Life Sciences, School of Health and Life Sciences, Universitas Airlangga, Indonesia
  • Nagia Musa Alghoul Biotechnology Center, Tripoli, Libya

Keywords:

Broiler chicken, Body weight, Pineapple fruit water supplement, Agricultural innovation

Abstract

A study was conducted to determine the effect of Pineapple Fruit Water (Ananascomosus (L). Merr) Bio-supplements (PFWB) as an alternative drinking water supplement for broilers to achieve the carcass and final weight. Lohman broilers were kept in stage cages were subjected to different treatments, namely, P0 (0% without PFWB), P1 (given 15% PFWB) and P2 (given 30% PFWB). The data on final weight and carcass weight were collected at35 days of age. The results indicate a significant difference (p<0.05) in both final weight and carcass weight for each treatment. The results indicated that the pineapple fruit water bio-supplements can serve as a viable and efficient alternative at 15% dosage in drinking water for commercial broilers.

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Submitted

2023-11-09

Published

2023-11-09

Issue

Section

Articles

How to Cite

Resha Adrian Eko Hartanto, Ragil Angga Prastiya, Trilas Sardjito, Sri Hidanah, Moh. Anam Al-Arif, Bodhi Agustono, Amung Logam Saputro, & Nagia Musa Alghoul. (2023). Effect of Pineapple Fruit Water (Ananascomosus (L). Merr) Bio-supplement on the Carcass and Final Weight of Commercial Broilers. The Indian Veterinary Journal, 100(11), 7-10. https://epubs.icar.org.in/index.php/IVJ/article/view/145074