Vol. 100 No. 11 (2023)

Articles

• Effect of Pineapple Fruit Water (Ananascomosus (L). Merr) Bio-supplement on the Carcass and Final Weight of Commercial Broilers

  Resha Adrian Eko Hartanto, Ragil Angga Prastiya, Trilas Sardjito, Sri Hidanah, Moh. Anam Al-Arif, Bodhi Agustono, Amung Logam Saputro, Nagia Musa Alghoul

  7-10

  154 / 173

  • Article # 158/23

• Effects of Lisinopril on Bone Healing

  Omar M.Alsaffar, Maha T. Al-Saffar, Abdulsattar S. Mahmood

  11-15

  202 / 73

  • Article # 286/22

• Effect of Orange Peel Powder on Quality Characteristics of Pork Patties

  B.V. Vivekananda Reddy, G.V. Bhaskar Reddy, T. Mounika, E. Naga Mallika, Bidyut Prava Mishra, M. Muthukumar, B. Eswara Rao

  16-23

  233 / 168

  • Article # 148/23

• Hematological and Biochemical Profile of Oreochromis mossambicus Naturally Infected with Isopod Cymothoaeremita

  Alagukanthasami Ponsrinivasan, Arumugam Uma

  24-26

  221 / 77

  • Article # 151/23

• Antidyslipidemic Effect of Naringenin against 5-Fluorouracil Induced Dyslipidemia in Wistar Rats

  Sravathi Vemula, Jeevanalatha Mylaram, Ravikumar Yadala, Gopalareddy Alla

  27-29

  102 / 64

  • Article # 156/23

• Effect of Carotenoid Utilization in Table Spread Formulation on Bio-Functional and Textural Properties

  Aarathy Bose

  30-35

  119 / 64

  • Article # 125/23

• Assessment of Acoustic Pulse Technology (APT-X) in the treatment of Mastitis in Indian Dairy Cows – A Multicentered Trial compared to standard Antibiotic Treatment

  Gabriel Leitner, D. N. Hegde, Vikas Gupta, Ragothaman S, Narendrakumar R

  35-39

  147 / 149

  • Article # 275/22

• Successful Surgical Retrieval of Thoracic Esophageal Foreign Body in A Holstein Friesian Cross Cow

  M. Madeena Begum, V. Vijayanand, A. Sabarinathan, M. Nandhini, M. Balagangatharathilagar

  40-42

  116 / 52

  • Article # 63/23

• Contrast Radiographic Technique for Pervious Urachus in a Jersey Calf

  S.Kokila, N.Krishnaveni

  43-44

  306 / 59

  • Article # 71/23