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Vol. 60 No. 6 (2010)
Vol. 60 No. 6 (2010)
Published:
2015-06-01
Articles
The National Bureau of Plant Genetic Resources —Fulfilling its role in agro-biodiversity conservation
Indian Farming
118 /
235
PDF
Agroforestry —As irreplaceable natural wealth to reduce biodiversity loss
S K Dhyani
149 /
110
PDF
Bundelkhand Farmers’ Adoption of Agroforestry
Indian Farming
131 /
49
PDF
‘Agrarian Crisis’: Analysing the failure and developing strategies for sustainable development
K P Aggarwal
138 /
223
PDF
Assessment of grain amaranth cultivation in advent of climatic change in Maharastra
R P Dua, N S Kute, Dattatraya Vane
183 /
100
PDF
Impact of increasing CO2 on crop productivity
Ramanjit Kaur, Rajni Rajni
264 /
65
PDF
Ultra-drying: A simple and cost-effective method for seed conservation
J Radhamani, Neeta Singh, Kalyani Srinivasan, R K Tyagi
124 /
107
PDF
One hectare rainfed farming system for food security – A success story
Ashis Das, Ashish Mishra, Surya Narayan Mishra, Ansuman Nayak
159 /
79
PDF
Formulated compost: A new technique of organic matter recycling and enrichment of soil to boost crop yield
P K Saraswat, Sanjay Kumar, R C Tiwari, V K Singh
123 /
55
PDF
Forest biodiversity vis-a-vis climate change: The Indian scenario
Irfan Ali Shah, A Arunachalam
115 /
49
PDF
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Editorial
Director:
Dr Anuradha Agrawal
Editor:
Dr Anu Rahal
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Dragon fruit cultivation: A potential crop for north eastern hill region
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Natural resource management for environmental sustainability in Indian agriculture
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Lakadong turmeric: Package of practice for organic production, challenges and opportunities
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Oats (Avena sativa):A potential winter fodder crop for better livestock production
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Kiwifruit: A game changer crop for the farmers of Himalayan region
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Keywords