Indian Farming

About the Journal

This magazine is for people interested-in-farming. The aim is to present scientific information in a popular style to the progressive farmers and people interested in application of science to day-to-day problems to Indian farming. It has articles, book reviews, photo features, interviews, success stories and an editorial page. Two special issues are also brought every year. One in October on World Food Day and another on any special occasion; accent issues are also brought out on subject of topical issues. It is most authoritative and popular farming magazine in India published since 1940.

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Current Issue

Vol. 76 No. 10 (2026): Special Issue on Valuing Ecosystem Services in Agriculture and Food Systems

Published: 2026-11-05

Articles

Mainstreaming ecosystem service valuation in India: Lessons from TEEBAgriFood projects around the globe

Alka Bhargava

03-06

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From growth to prosperity: Recognising the value of nature

Reuben Gergan, Balakrishna Pisupati

07-09

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From global commitments to Indian farm fields: Accounting for nature in farming

Shivani, M.A. Ansari

10-13

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Recognising the value of nature and people in India’s agri-food value chains: A capital approach for business decision-making

Rhea Malhotra, Sanjeeb Sahoo, Nitya Chhiber, Davneet Kaur

14-18

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True value accounting of ecosystem services in organic farming: A multi-capital perspective

M.A. Ansari, M. Shamim, Raghavendra K.J., Raghuveer Singh, M. Arif, Sunil Kumar

19-22

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Generating carbon credits: Transforming agriculture into a carbon sink

Ram Swaroop Meena

23-26

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Valuing ecosystem services from climate-smart irrigation practices

Mohd. Arif, A.L. Meena, Ved Prakash, Rohit D. Nalawade, Kamlesh Kumar

27-30

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Accounting of good agricultural practices in north-western hill agri-food systems

Raman Jeet Singh, Rajesh Kaushal, Abhimanya Jhajhria, M.H. Ansari, Himanshu Bargali

31-34

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Beyond farm income: True value accounting of ecosystem services from agroforestry

Himanshu Bargali, Rishabh Jaggi, Neha Tiwari, Ankit Verdiya, M.H. Ansari

35-38

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Ecosystem services from horticulture-based farming systems: Looking beyond yield and income

Poonam Kashyap, A.K. Prusty, N. Ravisankar, Amrit Lal Meena, M.A. Ansari

39‑42

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Ecosystem service perspectives and accounting in fodder-based agri-food systems

D.R. Palsaniya, Mahendra Prasad, Gaurendra Gupta, Mukesh Choudhary, Pankaj Kaushal, Sunil Kumar

43-46

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Integrated organic farming system for true-value accounting of ecosystem services and SDGs

Jayanta Layek, Niraj Biswakarma, Pankaj Baiswar, Debasish Chakraborty

47-49

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Accounting for nutrition and dietary diversity in an integrated organic and natural farming system

M. Shamim, N. Ravisankar, Namrata Jain, Gopal Kumar

50-53

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Sustainable intensification for improving the ecosystem services in rainfed agriculture

V. Visha Kumari, B. Bhargavi, Priya P. Gurav, Savitha Santosh

54-57

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Accounting of good agricultural practices in the north-western foothill agroforestry system

Rajesh Kaushal, Raman Jeet Singh, Abhimanyu Jhajhria, Anil Kumar Malik, M.H. Ansari

58-61

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Carbon farming and ecosystem services in eastern India

Rachana Dubey, Anup Das, B. Sainath, G.K. Dinesh

62-65

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True-value accounting of human capital in sustainable agriculture: Rethinking value of agricultural production

Nisha Verma, M.A. Ansari, Sweta Kumari, Sunil Kumar

66-70

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Ecosystem services from aquaculture: Valuing the hidden benefits of aquatic farming systems

A.K. Prusty, Poonam Kashyap, N. Ravisankar

71-76

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Accounting of ecosystem services from climate-smart and efficient agricultural practices

Prakash Chand Ghasal, M.A. Ansari, R.P. Meena, Pratap A. Divekar, B.M. Pandey

77-80

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Cooperatives and community networks for enhancing ecosystem services in agri-food systems

Raghavendra K.J., M.A. Ansari, N. Ravisankar, A.K. Prusty, M. Shamim, Raghuveer Singh

81-83

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Reframing mountain agri-food systems and ecosystem services through a landscape approach

Himanshu Joshi, Manoj Singh Bohra, Ravindra Kumar Joshi, Himanshu Bargali, Mahendra Singh Lodhi, Om Prakash Arya

84-87

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True value accounting of soil health: Recognising soil as natural capital in sustainable agri-food systems

Raghavendra Singh, Subham Mukherjee, Vijay Singh Meena

88-92

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Cereal + legume intercropping: A sustainable approach for improving productivity and soil health

Kartik Sharma, Jayanta Layek, V.P. Bhadana, Sujay B. Kademani

93-96

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Pollination as natural capital: Accounting for nature’s contribution to agriculture

Ravindra Kumar Joshi, Mahendra Singh Lodhi, Himanshu Joshi, Manoj Singh Bohra

97-100

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Indian Farming

About the Journal

Current Issue

Articles

Mainstreaming ecosystem service valuation in India: Lessons from TEEBAgriFood projects around the globe

From growth to prosperity: Recognising the value of nature

From global commitments to Indian farm fields: Accounting for nature in farming

Recognising the value of nature and people in India’s agri-food value chains: A capital approach for business decision-making

True value accounting of ecosystem services in organic farming: A multi-capital perspective

Generating carbon credits: Transforming agriculture into a carbon sink

Valuing ecosystem services from climate-smart irrigation practices

Accounting of good agricultural practices in north-western hill agri-food systems

Beyond farm income: True value accounting of ecosystem services from agroforestry

Ecosystem services from horticulture-based farming systems: Looking beyond yield and income

Ecosystem service perspectives and accounting in fodder-based agri-food systems

Integrated organic farming system for true-value accounting of ecosystem services and SDGs

Accounting for nutrition and dietary diversity in an integrated organic and natural farming system

Sustainable intensification for improving the ecosystem services in rainfed agriculture

Accounting of good agricultural practices in the north-western foothill agroforestry system

Carbon farming and ecosystem services in eastern India

True-value accounting of human capital in sustainable agriculture: Rethinking value of agricultural production

Ecosystem services from aquaculture: Valuing the hidden benefits of aquatic farming systems

Accounting of ecosystem services from climate-smart and efficient agricultural practices

Cooperatives and community networks for enhancing ecosystem services in agri-food systems

Reframing mountain agri-food systems and ecosystem services through a landscape approach

True value accounting of soil health: Recognising soil as natural capital in sustainable agri-food systems

Cereal + legume intercropping: A sustainable approach for improving productivity and soil health

Pollination as natural capital: Accounting for nature’s contribution to agriculture

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