Vol. 69 No. 12 (2019)

Articles

• Forage production from Moringa oleifera

  S N Ram, R V Kumar, Vipin Kumar Verma

  382 / 105

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• Ensiling Additives for better preservation of forages during lean seasons

  Manpal Sridhar, A V Elangovan, S Senani3, A K Samanta, R K Gorti, Maya G

  124 / 95

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• Community-based breeding programs – a sustainable way to improve small ruminant production in developing countries

  Kousalya Devi M, Narayan R, Durga S, Venkataramanan R

  135 / 124

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• Scientific cane cultivation gave fame and name: A tale of a cane Entrepreneur

  B P Singh, Rakesh Pandey, Mahesh Chander, Kishore Kumar Pordhiya, Santosh Shriram

  159 / 196

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• Climate resilient multi-trophic system in Vembanad lake Adaptive Strategy for Enhancement of Clam Fisheries

  Thankam Theresa Paul, G Kuberan, Preetha Panikker, Deepa Sudheesan, S Manoharan, U Usha, U K Sarkar, B K Das

  191 / 90

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• Water-energy-food nexus: Issues and alternatives

  Prem Chand, Sulakshana Rao, Suresh Pal

  172 / 103

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• Beehive Briquette for maintaining desired microclimate in Goat Shelters during winter

  Arvind Kumar, U B Chaudhary, Ravindra Kumar, N Ramachandran, Mohd. Arif

  148 / 117

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• Growing tilapia production and emerging sustainability issues

  Atul K. Singh

  192 / 309

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• Re-vegetation of Gochar Lands for Fodder Production through Dairy Cooperative Society (DCS)

  Digvijay Singh, Abhay Sihag, Alka Choudhary, Vinod Uikey

  149 / 84

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• Hermetic Technology A new beginning for grains storage and farmers benefit

  Sandeep Mann, Nileshwari Yeole, Kishore Swine, Sachin Mittal

  160 / 174

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• Trade off between stubble management and ecosystem services

  Shiv KUMAR, Abdulla Abdulla, Chhatra Pal Singh

  176 / 103

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