Vol. 73 No. 3 (2023)

Articles

• Halophytic fodder for an extreme saline-sodic ecosystem of arid and semi-arid regions

  Devi Dayal, Anand Kumar Naorem, Sachin Patel, Suresh Kumar, M Sitaram Jat, Traloki Singh

  03-06

  323 / 227

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• FIG Approach made organic kiwi fruit venture lucrative among the tribal farmers in Manipur

  Subhra Saikat Roy, Samarendra Hazarika, Vinay Kumar Mishra

  7-10

  319 / 168

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• Alternate wetting and drying technology for rice production

  Raghubar Sahu, Asheesh Chaurasiya, Rakesh Kumar, R K Sohane

  11-13

  1572 / 670

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• Red cherry pepper (Dalle khursani): remunerative organic crop for doubling the farmers’ income of Sikkim

  Boniface Lepcha, Manoj Kumar, J K Singh, R Laha

  14-16

  1245 / 453

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• A brief overview of nutri-millet’s insect pests and their management

  Mahendra K R, Archana Anokhe, Swagata Thakur

  17-20

  266 / 147

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• Edible cactus: A promising supplementary fodder crop for saline arid regions

  Manisha, Gajender Yadav, R K Yadav, Rakesh Kumar

  21-23

  225 / 163

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• Grain amaranth: Naturally gluten-free superfood grain

  H L Raiger, N K Jajoriya

  24-27

  435 / 2542

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• Ikshu Kedar: Mobile app for raising sugarcane water productivity in sub-tropics

  Ram Ratan Verma, T K Srivastava, S S Hasan, Pushpa Singh

  28-30

  370 / 134

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• Potential uses of buckwheat for human and livestock

  Supriya, Magan Singh, Parkash Verma, Rakesh Kumar

  31-33

  291 / 168

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• Bee pollination: From an ecological and economical perspective

  Samrat Saha, Sahin Aktar Munshi, Nripendra Laskar

  34-36

  396 / 277

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• Gender-sensitive agri-horti cropping model: A transformative approach for livelihood enhancement

  Lipi Das, Sahu Ankita, R S Panda

  37-40

  222 / 173

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