Vol. 73 No. 1 (2023): INTERNATIONAL YEAR OF MILLETS 2023 (Special Issue)

Articles

• International Year of Millets – 2023, proposal from India – Application to UN adoption

  S K Malhotra

  10-15

  1063 / 1302

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• Global and Indian scenario of millets

  B Venkatesh Bhat, K Hariprasanna, Sooganna, C V Ratnavathi

  16-18

  1668 / 1035

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• Millet crops as source of fodder

  B Venkatesh Bhat, Avinash Singode, D Balakrishna, Sooganna

  19-21

  309 / 407

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• Improved varietal technology for enhanced productivity in sorghum

  C Aruna, R Madhusudhana, B V Bhat, A V Umakanth

  22-29

  288 / 450

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• Enhancing productivity and nutrition with biofortified pearl millet cultivars

  P Sanjana Reddy, Parashuram Patroti, V M Malathi

  30-32

  286 / 204

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• Pearl millet: A befitting crop for the changing climate

  Jinu Jacob, P Sanjana Reddy, K B R S Visarada, V M Malathi, R Venkateswarlu

  33-34

  231 / 647

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• Commercialization of pearl millet: Seed production and value addition

  Jinu Jacob, P Sanjana Reddy

  35-37

  229 / 211

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• Small millets in India: Current scenario and way forward

  K Hariprasanna

  38-41

  645 / 531

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• High yielding varieties for enhancing the production of small millets in India

  K Hariprasanna

  42-46

  217 / 300

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• Foxtail millet: Nutritional importance and cultivation aspects

  K Hariprasanna

  47-49

  627 / 985

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• Barnyard millet: Recent advances and improved technologies

  B Amasiddha, M Elangovan, A V Umakanth, K N Ganapathy, K Venkatesh, R Swarna, C Deepika, S Srividhya

  50-52

  457 / 523

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• Kodo millet varieties released in India for cultivation

  Deepika Cheruku, Swarna Ronanki, B Amasiddha

  53-55

  616 / 410

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• Improved agronomic practices for enhanced productivity of small millets

  R Swarna, C Deepika, B Amasiddha, S Srividhya

  61-63

  188 / 362

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• Emerging pests of millets and their management

  G Shyam Prasad, J Stanley, KS Babu, A Kalisekar, P G Padmaja, B Subbarayudu

  64-66

  363 / 459

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• Disease management for improved millet production

  I K Das, K B Palanna, G Rajesh

  67-70

  297 / 409

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• Physiological superiority of millet crops for climate resilience

  S Srividhya, R Swarna, D Seva Nayak

  71-73

  222 / 204

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• Physiological seed priming techniques in millets

  Seva Nayak Dheeravathu, S Srividhya, R Swarna, Avinash Singode

  74-75

  220 / 142

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• Seed systems in millets

  Sooganna, Raghunath Kulakarni, B Venkatesh Bhat, N Kannababu, Manthri Kumara Swamy

  76-78

  201 / 745

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• Sorghum hybrid seed production and quality maintenance

  N Kannababu, Sooganna, K Raghunath, B Venkatesh Bhat

  79-83

  288 / 882

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• Biofortified millets to alleviate micronutrient malnourishment

  K Hariprasanna

  84-87

  206 / 838

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• Nutritional value of millets

  V M Malathi, R Venkateswarlu, Jinu Jacob, C V Ratnavathi

  88-90

  744 / 465

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• Health benefits of millets

  Venkateswarlu R, Malathi V M, Jinu Jacob, Ratnavathi C V, Mahesh Kumar

  91-93

  1089 / 559

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• Pop sorghum

  KBRS Visarada, C Aruna, M Elangovan, Jinu Jacob, C Ratnavathi

  94-95

  386 / 133

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• Promising millet production and processing technologies in rainfed areas

  Rajendra R Chapke

  96-99

  180 / 186

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• Performance of post-rainy (rabi) sorghum production technology under FLDs for enhancing productivity and profitability

  Rajendra R Chapke

  100-104

  185 / 164

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• Role of FPOs in strengthening millet value chain

  Sangappa, D Rafi

  105-106

  330 / 270

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• Value addition in millets through agricultural processing techniques

  P Hemasankari, B Dayakar Rao, V M Malathi, E Kiranmai, C V Rathnavathi

  107-109

  886 / 432

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• Proso millet: Importance and cultivation

  Avinash Singode, Rajendra R Chapke, Sangappa, Balakrishna Domathoti, P G Padmaja, Venkatesh B Bhat, V M Malathi, R Venkateswarlu, Seva Nayak, Dheeravathu, C V Ratnavathi

  110-111

  1295 / 457

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• Kodo poisoning and its management

  C Deepika, K Hariprasanna

  112-113

  512 / 366

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• Creation of demand through value chain development in millets

  B Dayakar Rao, K Nirmal Reddy, M P Rajendraprasad, T V Hymavathi, Dr Sheema Khan

  114-116

  202 / 224

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