Vol. 76 No. 4 (2026)

Articles

• Mushroom wealth of Mizoram: Unlocking opportunities for livelihood

  Jeetendra Kumar Soni, Lungmuana, I. Shakuntala, Surabhi Hota, S. Doley

  03-06

  25 / 28

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• Yak farming: Sustainable practice fromthe eastern Himalayan

  Asish Debbarma, Shubham Loat, Martina Pukhrambam, Mokhtar Hussain, Vijay Paul

  07-10

  3 / 7

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• Zero-waste farming with bichu ghaas: A circularapproach to environmental sustainability

  Divya Chamyal, Jagbir Rehal, Himang Sharma Agnihotri

  11-14

  11 / 5

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• Good agricultural practices fordry-season finger millet

  B. S. Satapathy, S. K. Rautaray, S. K. Jena, S. K. Mishra, S. Pradhan

  15-17

  7 / 10

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• Turning mattha into money: Enhancing income ofghee-producing dairy farmers through raw caseinproduction from buttermilk

  Prabal Pratap Singh, Vikas Kumar, J. C. Gupta

  18-20

  8 / 4

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• Empowering farmers throughcustom hiring centers

  Raghubar Sahu, Brajendu Kumar, Rakesh Kumar, R.K. Sohane

  21-24

  4 / 7

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• Farmer-centric ICT-based approach forintegrated pest management in India

  Tamoghna Saha, Nithya Chandran, Priya Ranjan Kumar

  25-28

  6 / 13

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• Agro-geotextiles: Enhancing sloping rainfedarable land productivity in the north-westernHimalayan region

  Raman Jeet Singh, Gopal Kumar, N. K. Sharma, Suresh Kumar

  29-32

  6 / 8

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• From barren land to thriving farm: A success storyof integrated farming in Nagaland

  Jyotish Barman, Ebibeni Ngullie, H. Kalita

  33-36

  12 / 10

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• Strip cropping: A solution for decliningintercropping in India

  V. Maruthi, K.S. Reddy, P.K. Pankaj, K. Srinivas, V.K. Singh

  37-39

  5 / 6

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