Processing of potato for domestic and commercial use


161 / 241

Authors

  • Bandana Bandana Senior Scientist, ICAR-CPRIC, Modipuram, Meerut - 250 110 (Uttar Pradesh).
  • Vineet Sharma ICAR-CPRI, Shimla 171 001 (Himachal Pradesh).
  • Brajesh Singh ICAR-CPRIC, Modipuram, Meerut - 250 110 (Uttar Pradesh).
  • Manoj Kumar ICAR-CPRIC, Modipuram, Meerut - 250 110 (Uttar Pradesh).

Abstract

Potato is one of the traditional and most used food items in India. Potatoes are versatile for a variety of culinary uses in most Indian households and are used for many purposes throughout the year. Global consumption of potatoes is shifting from fresh potatoes to value-added and processed food products. Processing has the potential to enable potatoes to achieve industrial status. This will not only create more employment but will also improve nutrition and increase the income of potato farmers.

Downloads

Download data is not yet available.

Downloads

Submitted

2020-07-06

Published

2020-07-06

Issue

Vol. 64 No. 6 (2019)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Bandana, B., Sharma, V., Singh, B., & Kumar, M. (2020). Processing of potato for domestic and commercial use. Indian Horticulture, 64(6). https://epubs.icar.org.in/index.php/IndHort/article/view/102067